Aspiring Chef forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
1
1
Certification
Work History
Executive Chef
Brightwaters Wine Bar & Restaurant
02 2023 - Current
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Designed seasonal menus showcasing fresh local ingredients,
Oversaw business operations, inventory control, and customer service for restaurant.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Handled and stored food to eliminate illness and prevent cross-contamination.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Head Chef
Stikine Inn Restaurant And Lounge
05 2022 - 10 2023
Creating specials on a daily basis using ingredients from our inventory
Ensuring all specials maintain food cost
Managing food cost
Weekly ordering
Training all employees how to operate in the kitchen efficiently
Running the line making sure all employees are communicating and are working at a fast and timely manner
Maintaining standards of all food that leaves the kitchen is up to par with presentation and taste
Managing sanitation making sure kitchen is clean at all times
Head Chef
Munchies Vegan Diner
10 2021 - 04 2022
In charge of all things back of the house
Creating specials on a weekly basis using ingredients from our inventory
Ensuring all specials maintain food cost
Managing food cost
Daily ordering
Trailing all employees how to operate in the kitchen efficiently
Running the line making sure all employees are communicating and are working at a fast and timely manner
Scheduling
Making sure employees dont have schedule conflicts
Maintaining standards of all food that leaves the kitchen is up to par with presentation and taste
Managing sanitation making sure kitchen is clean at all times
Lead Line Cook
Benchmark
03 2021 - 10 2021
Learning all stations of the kitchen and how to operate efficiently
Communicating with chef on a daily basis on tasks needed to be done
Learning all recipes for prep items
Training all new employees up to the chefs standard
Maintaining Inventory for chefs orders
Making sure all food that leaves the kitchen is up to chefs standards with taste and presentation
Working with chef on menu changes
Line schematics
How to set up the line to work efficiently
Maintaining sanitation in the kitchen
Lead Line Cook
The Blind Rabbit
03 2018 - 03 2020
Learning all stations of the kitchen and how to operate efficiently
Communicating with chef on a daily basis on tasks needed to be done
Learning all recipes for prep items
Training all new employees up to the chefs standard
Maintaining Inventory for chefs orders
Working with chef on menu changes
Making sure all food that leaves the window is up to chefs standards of taste and presentation
Line schematics
How to set up the line to work efficiently
Maintaining sanitation and organization in the kitchen
Line Cook
House Of Blues
10 2015 - 03 2020
Learning all stations of the kitchen
Working my station at fast and timely manner
Making sure all my food is up to chefs standards with taste and presentation
Sanitation
Making sure my station is always clean and organized
Line Cook
Catal Restaurant And Uva Bar
03 2016 - 03 2017
Responsible for learning all stations of the kitchen and how to operate them efficiently
Responsible for all prep items needed to be done for my shift
Making sure my food preparation is up to taste and presentation to the chefs standard
Maintaining sanitation and organization of my station through out service
Line Cook
Alaska Railroad
04 2015 - 09 2015
Responsible for all inventory in my train car
Communicating with base camp to make sure I get all my Ingredients for a 3 day trip
Prep all food items for a three course day breakfast lunch and dinner
Communicating with guests about specials and food allergies
Making sure all my food that leaves the window is up to chefs standard with taste and presentation
Education
General Education Diploma -
Alaska military youth academy
03.2012
Skills
Knife handling
California food handlers
Operations management
Order delivery practices
Performance improvement
Food preparation and safety
Food spoilage prevention
Workflow Optimization
Signature dish creation
Hospitality service expertise
Problem-solving
Kitchen equipment operation and maintenance
Budgeting
Personal Information
Date of Birth: 09.11.1992
Certification
serve safe managment
Timeline
Executive Chef
Brightwaters Wine Bar & Restaurant
02 2023 - Current
Head Chef
Stikine Inn Restaurant And Lounge
05 2022 - 10 2023
Head Chef
Munchies Vegan Diner
10 2021 - 04 2022
Lead Line Cook
Benchmark
03 2021 - 10 2021
Lead Line Cook
The Blind Rabbit
03 2018 - 03 2020
Line Cook
House Of Blues
10 2015 - 03 2020
Line Cook
Catal Restaurant And Uva Bar
03 2016 - 03 2017
Line Cook
Alaska Railroad
04 2015 - 09 2015
General Education Diploma -
Alaska military youth academy
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