Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Timeline
Generic

Joshua Brien

Santa ana ,California

Summary

Aspiring Chef forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

1
1
Certification

Work History

Executive Chef

Brightwaters Wine Bar & Restaurant
02 2023 - Current
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Designed seasonal menus showcasing fresh local ingredients,
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Head Chef

Stikine Inn Restaurant And Lounge
05 2022 - 10 2023


  • Creating specials on a daily basis using ingredients from our inventory
  • Ensuring all specials maintain food cost
  • Managing food cost
  • Weekly ordering
  • Training all employees how to operate in the kitchen efficiently
  • Running the line making sure all employees are communicating and are working at a fast and timely manner
  • Maintaining standards of all food that leaves the kitchen is up to par with presentation and taste
  • Managing sanitation making sure kitchen is clean at all times

Head Chef

Munchies Vegan Diner
10 2021 - 04 2022


  • In charge of all things back of the house
  • Creating specials on a weekly basis using ingredients from our inventory
  • Ensuring all specials maintain food cost
  • Managing food cost
  • Daily ordering
  • Trailing all employees how to operate in the kitchen efficiently
  • Running the line making sure all employees are communicating and are working at a fast and timely manner
  • Scheduling
  • Making sure employees dont have schedule conflicts
  • Maintaining standards of all food that leaves the kitchen is up to par with presentation and taste
  • Managing sanitation making sure kitchen is clean at all times

Lead Line Cook

Benchmark
03 2021 - 10 2021


  • Learning all stations of the kitchen and how to operate efficiently
  • Communicating with chef on a daily basis on tasks needed to be done
  • Learning all recipes for prep items
  • Training all new employees up to the chefs standard
  • Maintaining Inventory for chefs orders
  • Making sure all food that leaves the kitchen is up to chefs standards with taste and presentation
  • Working with chef on menu changes
  • Line schematics
  • How to set up the line to work efficiently
  • Maintaining sanitation in the kitchen

Lead Line Cook

The Blind Rabbit
03 2018 - 03 2020


  • Learning all stations of the kitchen and how to operate efficiently
  • Communicating with chef on a daily basis on tasks needed to be done
  • Learning all recipes for prep items
  • Training all new employees up to the chefs standard
  • Maintaining Inventory for chefs orders
  • Working with chef on menu changes
  • Making sure all food that leaves the window is up to chefs standards of taste and presentation
  • Line schematics
  • How to set up the line to work efficiently
  • Maintaining sanitation and organization in the kitchen

Line Cook

House Of Blues
10 2015 - 03 2020


  • Learning all stations of the kitchen
  • Working my station at fast and timely manner
  • Making sure all my food is up to chefs standards with taste and presentation
  • Sanitation
  • Making sure my station is always clean and organized

Line Cook

Catal Restaurant And Uva Bar
03 2016 - 03 2017


  • Responsible for learning all stations of the kitchen and how to operate them efficiently
  • Responsible for all prep items needed to be done for my shift
  • Making sure my food preparation is up to taste and presentation to the chefs standard
  • Maintaining sanitation and organization of my station through out service

Line Cook

Alaska Railroad
04 2015 - 09 2015
  • Responsible for all inventory in my train car
  • Communicating with base camp to make sure I get all my Ingredients for a 3 day trip
  • Prep all food items for a three course day breakfast lunch and dinner
  • Communicating with guests about specials and food allergies
  • Making sure all my food that leaves the window is up to chefs standard with taste and presentation

Education

General Education Diploma -

Alaska military youth academy
03.2012

Skills

  • Knife handling
  • California food handlers
  • Operations management
  • Order delivery practices
  • Performance improvement
  • Food preparation and safety
  • Food spoilage prevention
  • Workflow Optimization
  • Signature dish creation
  • Hospitality service expertise
  • Problem-solving
  • Kitchen equipment operation and maintenance
  • Budgeting

Personal Information


  • Date of Birth: 09.11.1992

Certification

serve safe managment

Timeline

Executive Chef

Brightwaters Wine Bar & Restaurant
02 2023 - Current

Head Chef

Stikine Inn Restaurant And Lounge
05 2022 - 10 2023

Head Chef

Munchies Vegan Diner
10 2021 - 04 2022

Lead Line Cook

Benchmark
03 2021 - 10 2021

Lead Line Cook

The Blind Rabbit
03 2018 - 03 2020

Line Cook

House Of Blues
10 2015 - 03 2020

Line Cook

Catal Restaurant And Uva Bar
03 2016 - 03 2017

Line Cook

Alaska Railroad
04 2015 - 09 2015

General Education Diploma -

Alaska military youth academy
Joshua Brien