Line Cook
Randy's Bar And Grill
Granbury, Texas
01.2025 - 06.2025
- Prepared ingredients according to restaurant recipes and standards.
- Cooked menu items efficiently during busy service hours.
- Maintained cleanliness and organization of the kitchen workspace.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Set up cooking stations with necessary tools and equipment for service.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.