Summary
Overview
Work History
Education
Skills
Timeline
OfficeManager
Joshua Cherry

Joshua Cherry

Moraine,OH

Summary

Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly reliable worker with strong work ethic. Eager with years of experience in food service and a natural aptitude for machinery.

Overview

3
3
years of professional experience

Work History

Forklift Operator

Barry Neal Carpet
Winter Park, FL
05.2022 - 10.2022
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Unloaded materials and goods at designated locations for best project availability.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Removed orders from storage, wrapped and staged for shipments.
  • Maneuvered forklift safely in congested and confined areas using Skill and Technique.
  • Communicated with floor managers to determine merchandise placement.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Manually counted Number of picked and packaged orders for any loss.

Roadie

Moes Southwest And Grill
Oviedo, FL
08.2021 - 05.2022
  • Greeted guests pleasantly and answered menu questions.
  • Operated register to process payments and collect cash payment for order totals.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
  • Prepared food orders, cooking on grill and operating fry station.
  • Used proper techniques to prepare food and ingredients.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Recorded orders by answering customer questions and entering requests in system.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
  • Checked and restocked utensils and condiments in appropriate locations for guests.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Noted special patron requests and followed up with kitchen to confirm delivery.

Line Cook

Texas Roadhouse
Oviedo, FL
05.2019 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared average of Number orders each shift.
  • Developed process that reduced waste and improved supply turnover.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Prepared over Number Type meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.

Education

High School Diploma -

Lake Howell High School
Winter Park, FL
05.2018

Skills

  • Fast Reaction Time
  • Pallet Disassembly and Assembly
  • Waste Prevention
  • Loading and Unloading
  • Storage and Stacking
  • Inventory Counts
  • Equipment Efficiency
  • Quality Control
  • Kitchen Station Restocking
  • Menu Memorization
  • Food Portioning and Packaging
  • Kitchen Staff Support
  • Productivity and Efficiency
  • Fast-Paced Environment
  • Inventory Control
  • Cleaning and Sanitizing
  • Working Quickly
  • Equipment Maintenance
  • Servsafe Certification
  • Ingredient Preparation
  • Attention to Detail
  • Food and Safety Standards
  • Vegetable and Fruit Preparation
  • Verbal and Written Communication
  • Safe Moving Operations
  • Material Handling
  • Physical Strength and Stamina

Timeline

Forklift Operator

Barry Neal Carpet
05.2022 - 10.2022

Roadie

Moes Southwest And Grill
08.2021 - 05.2022

Line Cook

Texas Roadhouse
05.2019 - 08.2021

High School Diploma -

Lake Howell High School

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Joshua Cherry