Joshua Cundiff
Erie,PA
Summary
Dynamic culinary professional with a robust background at notable establishments like Olive Garden Restaurant. Excelled in kitchen operations and line management, enhancing food presentation and safety. Proven track record in improving customer satisfaction through meticulous attention to detail and effective problem-solving. Skilled in both knife techniques and fostering a positive team environment, ensuring high-quality dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Mckean Tavern
11.2018 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
Head Line Cook
Sunset Grill And Restaurant
07.2017 - 10.2018
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked food temperature regularly to verify proper cooking and safety.
Grill Cook
Olive Garden Restaurant
10.2017 - 04.2018
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Distributed food to team members with efficiency in high-volume environment.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
First Watch
08.2016 - 06.2017
- Checked food temperature regularly to verify proper cooking and safety.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
STNA
The Laurels of Hilliard
05.2015 - 08.2015
- Kept accurate records of patients' care, condition, and progress.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
Education
No Degree - Nutrition Sciences
Ohio University
Athens, OHHigh School Diploma -
Tolles Career And Technical Center
Plain City, OH06.2014
Skills
- Kitchen Operations
- Line Management
- Food presentation
- Food Safety
- Ingredient Preparation
- Problem-Solving
- Customer Service
- Kitchen Sanitization
- Time Management
- Costing
- Knife Skills
Certification
- National Registry of Food Safety Professionals Certification -(July 2024-July 2029)
Timeline
Line Cook
Mckean Tavern
11.2018 - Current
Grill Cook
Olive Garden Restaurant
10.2017 - 04.2018
Head Line Cook
Sunset Grill And Restaurant
07.2017 - 10.2018
Line Cook
First Watch
08.2016 - 06.2017
STNA
The Laurels of Hilliard
05.2015 - 08.2015
No Degree - Nutrition Sciences
Ohio University
High School Diploma -
Tolles Career And Technical Center
- National Registry of Food Safety Professionals Certification -(July 2024-July 2029)
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