Joshua Cyr
Brandon,FL
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Market Basket
Manchester, NH
03.2019 - 11.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Education
High School Diploma -
Manchester Memorial
Manchester, NH06-2021
Skills
- Employee monitoring
- Recruitment
- Kitchen staff coordination
- Purchasing
- Menu development
- Scheduling
- Shift scheduling
- Food safety
Affiliations
- When I'm away from the work life, I tend to explore the nature and tend to collect any resources I can use as memorabilia.
References
References available upon request.
Timeline
Kitchen Manager
Market Basket
03.2019 - 11.2024
High School Diploma -
Manchester Memorial