Joshua D. Evans
Austin,Texas
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Restaurant General Manager
Tony C's
02.2020 - Current
- Assisted in planning budgets and generating sales reports.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Encouraged collaboration within the kitchen crew by providing comprehensive training.
Culinary Manager
Romano’s Macaroni Grill
07.2016 - 02.2020
- Managed daily activities, overseeing food, beverage, and labor costs.
- Planned, prepared, and revised work schedules and duty assignments according to budget allotments, customer needs, problems, work-loads, and statistical forecasts
- Performed duties including ordering, menu planning, receiving operations management, and cost control.
- Analyzed financial activities of establishment and department and assisted in planning budgets and sales reports with full P&L responsibility
- Analyzed food costs successfully achieving one of the top 10 costs of sales company wide due to excellent purchasing abilities and control of inventory
Sous Chef and Shift Supervisor
Romano’s Macaroni Grill
06.2015 - 07.2016
Line Cook
P.F. Chang’s
05.2014 - 06.2015
- Started out as a dishwasher then promoted to Line cook
Toyota Internship
Texas State Technical College (TSTC)
08.2013 - 05.2014
Education
High School Diploma -
Lanier High
Austin, TX07-2012
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Safe food handling
- Cleaning and sanitation
Certification
- ServSafe Food Safety and ServSafe Alcohol Programs
- County Related Health and Human Services programs
References
Available upon request
Languages
Spanish
Professional Working
Timeline
Kitchen Manager/Restaurant General Manager
Tony C's
02.2020 - Current
Culinary Manager
Romano’s Macaroni Grill
07.2016 - 02.2020
Sous Chef and Shift Supervisor
Romano’s Macaroni Grill
06.2015 - 07.2016
Line Cook
P.F. Chang’s
05.2014 - 06.2015
Toyota Internship
Texas State Technical College (TSTC)
08.2013 - 05.2014
- ServSafe Food Safety and ServSafe Alcohol Programs
- County Related Health and Human Services programs
High School Diploma -
Lanier High
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