Joshua Diaz Rosado
National Beef Packing Company
Freeburg,PA
2
Languages
1
Certification
4
years of professional experience
I started working on food service when i was 15 years old. I work on a couple different fast food for a couple year i also went to a technical school where i was studying culinary arts i had hands-on experience in equipment operation, product inspection, and food safety. Known for maintaining clean work areas, supporting fast-paced teams, and following workplace safety procedures. While i was in school i had the chance to get certified on OSHA safety course, and i also got the chance to get ServSafe for food manager and handler. A bit more about myself i love working in the kitchen with my family every time i get the chance i amalways trying new things in the kitchen.
Work History
Production Worker
1 Year 3 Months- Operated production equipment to process beef products safely and efficiently.
- Inspected product quality, removing defects and maintaining packing standards.
- Followed food safety and sanitation procedures throughout processing areas.
- Maintained clean workstations, tools, and equipment during shifts.
- Handled raw materials carefully while meeting workplace safety requirements.
- Assisted team members with product movement and daily production tasks.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
Team Member
10 Months- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Prepared sandwiches, fries, and drinks based on recipe and presentation standards.
- Worked different stations to provide optimal coverage and meet production goals.
- Addressed and resolved customer complaints in polite and professional manner.
Team Member
9 Months- Delivered friendly customer service while resolving basic order and service concerns.
- Maintained clean dining, kitchen, and lobby areas to support sanitation compliance.
- Restocked ingredients, packaging, and supplies to keep service stations ready.
- Collaborated with crew members to support smooth drive-thru and front-counter operations.
- Followed shift procedures, safety guidelines, and task priorities during fast-paced service.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Education
High School Diploma
Culinary Arts - Culinary Arts
Skills
Product packing
Product handling
Product assembly
Physical endurance
Material management
Materials handling
Heavy lifting
Lockout and tagout procedures
Safety protocols
Worksite safety
Team collaboration
Data entry
Computer skills
Teamwork and communication
Certification
- High School Diploma
- ServSafe
- Culinary arts
Languages
Spanish
English
Professional Working
Timeline
Production Worker
National Beef Packing Company
07.2025 - CurrentRead More
Team Member
McAlister's Deli
08.2023 - 06.2024Read More
Team Member
McDonald's
11.2022 - 08.2023Read More
Selinsgrove Area High School
High School Diploma
Read More
Sun Area Technical Institute
Culinary Arts from Culinary Arts
Read More