Joshua Domingo

• Answered signal lights, bells or intercom systems to determine resident needs.
• Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Observed and reported unusual symptoms and changes to charge nurse.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Used mobility devices to transport patients.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Distributed drinking water and nourishment to residents.
• Managed and maintained patient rooms, shared-living areas and nursing stations.
• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.

• Supervised kitchen food preparation in demanding, high-volume environments.
• Plated food according to individual resident dietary guidelines.
• Monitored temperatures of prepared food and cold-storage areas.
• Provided leadership, insight and mentoring to newly hired employees.
• Coached staff on strategies to enhance performance and improve customer relations.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

• Responsible for practicing, supporting and promoting the Company Service Standards at all times
• Greets arriving guests and retrieves the guest’s luggage and bags
• Answers to all guests using their name, answering questions in a manner that reflects an understanding of the department and property in general
• Escorts guests to their room, explaining room facilities
• Transport departing guest’s luggage from the room to the lobby, ensuring that the guest has verified that all luggage has been accounted for
• Assist with keeping lobby area clean and orderly
• Assist supervisors in identifying guests with special needs to ensure the protection of the company assets and best guest service possible
• Observe and report unusual or suspicious behavior
• Transport departing guests’ luggage from the room to the lobby, ensuring that the guest has verified that all luggage has been accounted for
• Assist with keeping lobby area clean and orderly
• Ensure that luggage has been stored safely according to prescribed procedures
• Be fully aware of what functions are going on in the hotel
• Provide gracious, attentive, and friendly service

• Conducted quality assurance inspections on finished components and identified issues.
• Executed entire assembly process by accurately interpreting set-up sheets, work orders, drawings or blueprints with minimal supervision, exceeding expected project milestones.
• Completed durable assemblies and subassemblies with hand and power tools.
• Built grills, bikes, and sporting equipment.

Operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel in section for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions; and submit required reports.

Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, food, and beverages; bakes, boils, braises, and broils food products; calculates recipe conversions; carves meats; coordinates special food service events; indentifies breading techniques, flavorings, herbs, spices, food products, recipe card categories, and vegetable cuts; prepares breakfast, lunch boxes, and entrees; identifies food guide pyramid daily requirements; conducts sanitation inspections; defrosts refrigerated spaces; disposes of contaminated foods; ensures Hazard Analysis Critical Control Points (HAACP) program compliance; indentifies blood-borne pathogen (bodily fluids) exposure control procedures, insect, and pest infestations; and maintains temperature logs. Trained in basic fire fighting and basic first aid.

• Reviewed work orders to check correctness of deliveries.
• Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
• Compared shipment contents with paperwork to support inventory accuracy and records management.
• Unload trucks
• Sort products in the backroom
• Stock products on shelves
• Ensure aisles are neat and area is clean
• Engage vendors and drivers with a positive attitude
• Greet customers and answer their questions

• Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
• Packed fast food products in approved containers, cups and bags.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Drove team success by completing assigned task quickly and accurately.
• Demonstrated proper food safety practices by accurately completing quality control checklist.
• Upheld high standards of productivity and quality in operations.
• Organized and restocked supplies to support operations and team productivity.
• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required