Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Joshua Donahue

Georgetown,KY

Summary

Adept at enhancing product quality and efficiency, my tenure at Adient honed my skills in visual inspection and critical thinking. Through meticulous attention to detail and robust decision-making, I spearheaded initiatives that significantly reduced quality issues, leveraging employee supervision to foster a culture of excellence and continuous improvement.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Quality Control Inspector

Adient
06.2024 - Current
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

Forge Operator

Aichi Forge
03.2023 - 02.2024
  • Maintained a safe work environment by adhering to safety protocols, wearing appropriate protective gear, and reporting hazards promptly.
  • Developed strong relationships with suppliers, ensuring timely delivery of high-quality materials for continued production stability.
  • Adhered to lean manufacturing principles, eliminating unnecessary steps from the forge operation process for maximum efficiency gains.
  • Achieved tight tolerances through meticulous attention to detail when setting up dies within machines.

Cook

Morrison Healthcare
03.2018 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

High School Diploma -

Paul Laurence Dunbar High School
Lexington, KY
05.2008

Skills

  • Quality Control
  • Visual Inspection
  • Public Speaking
  • Attention to Detail
  • Critical Thinking
  • Decision-Making
  • Employee Supervision
  • Telephone Etiquette
  • Substance abuse awareness
  • Boundary Setting
  • Recovery guidance

Accomplishments

I was 1 of 10 selected to serve as member of the Mayors Youth Council


I was nominated to participate in the governing body of the Lexington Youth Leadership academy


I was 1of 20 selected to be a member of the Herald Leader teen broad out of 20 I was 1 of 5 selected for internship and was later hired to contribute to the paper as a regular writer



Certification

certified peer support specialist

Timeline

Quality Control Inspector

Adient
06.2024 - Current

Forge Operator

Aichi Forge
03.2023 - 02.2024

Cook

Morrison Healthcare
03.2018 - 02.2023

High School Diploma -

Paul Laurence Dunbar High School
Joshua Donahue