Efficient Food Service Team Leader known for high productivity and ability to complete tasks accurately. Possess strong skills in menu planning, inventory management, and health and safety regulations compliance. Excel at team motivation, conflict resolution, and customer service, ensuring smooth operation of food services with positive outcomes. Ready to leverage abilities in leadership roles to contribute to successful team performance and customer satisfaction.
While this doesn't pertain to the idea of construction the skills of fast and accurate production and organization are good skills on the field. My ability to team build and work with others will also allow for more growth in my ability on the field.