Joshua Eisman
Mountain View
Summary
Resourceful professional with diverse experience in mail delivery, upholstery, carpentry, and food service. Proven ability to manage time effectively and enhance operational efficiency. Successfully launched and operated a jerky business, showcasing expertise in budgeting, marketing, and customer relations. Dedicated to providing exceptional service and meeting business goals.
Overview
28
28
years of professional experience
Work History
Mail Carrier
United States Post Office
01.2021 - Current
- Sorted and delivered mail accurately to designated routes in a timely manner.
- Maintained vehicle cleanliness and performed routine maintenance checks for safety compliance.
- Interacted with customers to provide information and resolve delivery issues effectively.
- Managed daily delivery schedules, adapting quickly to changing conditions and priorities.
- Assisted in training new mail carriers on operational procedures and safety protocols.
- Implemented efficient routing strategies to minimize delays and improve service reliability.
- Collaborated with team members to enhance overall workflow and optimize delivery processes.
- Developed strong relationships with customers, providing exceptional service by addressing concerns promptly and professionally.
Upholsterer/Record Keeper
JM Headboards
11.2002 - 05.2021
- Run Quickbooks and maintain payroll
- Produce advertisements and connected with companies to deliver them
- Supported team in maintaining organized and clean workspaces, promoting a productive environment.
- Learned safe operation of diverse upholstery tools and equipment, enhancing skill set.
- Collaborated with skilled upholsterers to gain insights into design principles and methods.
- Assisted in fabric cutting and measuring for upholstery projects, ensuring accuracy.
- Disassembled items to prepare for reupholstering, focusing on quality outcomes.
- Followed strict safety protocols while handling machinery and tools throughout tasks.
- Implemented quality control processes to ensure finished products exceeded expectations.
Owner
Hot Box Jerky
01.2020 - Current
- Operated cutting tools and equipment to prepare meat products efficiently.
- Ensured compliance with health and safety regulations during meat processing.
- Maintained cleanliness and organization of workstations to support food safety standards.
- Trained new staff on proper butchering techniques and safety protocols.
- Implemented waste reduction practices, enhancing profitability and sustainability efforts.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Wrapped meat produce to maintain quality, freshness and condition.
- Enhanced client satisfaction by providing tailored multimedia advertising solutions.
- Improved campaign performance by optimizing social media advertising efforts.
- Monitored industry trends to maintain competitive edge and capitalize on emerging advertising opportunities.
- Enhanced brand awareness through the creation of compelling content and targeted advertising campaigns.
- Increased client satisfaction by developing and implementing tailored advertising strategies for diverse industries.
Dishwasher/Line Cook/Host
Basillico’s Pasta E Vino
01.1998 - 2001
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and glassware for efficient workflow.
- Assisted in maintaining kitchen cleanliness by disposing of waste and cleaning surfaces.
- Collaborated with kitchen staff to ensure timely dish availability during peak hours.
- Adhered to safety protocols and hygiene regulations while performing daily tasks.
- Trained new team members on proper dishwashing techniques and operational procedures.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- At this job, I ultimately became a utility employee. I was able to prep and cook as well as host, bus or wait tables.
Education
No Degree - General
Cypress College
Cypress, CAHigh School Diploma -
Magnolia High School
Anaheim, CASkills
- At the post office, I learned organization, and time management skills I also became conditioned to working calmly under extreme pressure/time constraints, working long hours and working in various weather conditions I also developed an exceptional memory
- As a carpenter/upholsterer, I learned to be a problem solver and how to work with new tools I also learned Quickbooks and the basics of running a business
- At my time in the restaurants, I learned to use dishwasher equipment, adjust to new recipes, learned to take orders and relay them to the kitchen and more than anything, I learned that I had a love for food and the kitchen
- Taking that love in the kitchen, I learned to cook, smoke and bake That led me to start my own beef jerky business, where I also sold homemade bagels, breads, pickles and smoked nuts Running a business taught me how to advertise and budget
Timeline
Mail Carrier
United States Post Office
01.2021 - Current
Owner
Hot Box Jerky
01.2020 - Current
Upholsterer/Record Keeper
JM Headboards
11.2002 - 05.2021
Dishwasher/Line Cook/Host
Basillico’s Pasta E Vino
01.1998 - 2001
No Degree - General
Cypress College
High School Diploma -
Magnolia High School
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