Joshua Fetter-murphy

• Follow lesson plans provided by the regular Teacher to create a cohesive and consistent learning experience for students
• Manage the classroom effectively to encourage student participation, minimize distractions and maintain a positive learning environment
• Adapt teaching methods to fit the needs of each individual student
• Supervise students in and out of the classroom, including in the halls, on the playground and in the cafeteria

• For long-term substitutes: develop lesson plans and assignments consistent with the regular teacher’s past lesson plans

• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Worked with other group leaders to identify and resolve issues between teams.
• Assisted newly hired team members by explaining company procedures and safety requirements.
• Troubleshot and resolved workflow issues by collaborating and communicating openly with other groups.

• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Used correct equipment and techniques to demolish buildings smoothly and avoid damaging nearby structures.
• Hauled out damaged materials and followed correct disposal processes to minimize environmental problems from chemicals or unsafe materials.
• Wore protective equipment such as respirators and special suits for optimal protection from site hazards.
• Stripped structures of valuable and reusable materials.
• Removed debris remaining after natural disasters such as floods.

• Organized and cleaned work area and tools.
• Operated equipment with strong focus on safety and ground communication.
• Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
• Loaded or unloaded building materials to distribute machinery or tools.
• Learned and mastered skilled trade specialties under guidance of expert mentors.
• Removed damaged materials and prepared surfaces for optimal installations.
• Cleaned and prepared construction sites by removing debris and possible hazards.
• Transported supplies to work sites, removed from trucks and organized for crew use.

• Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
• Maintained spotless, well-stocked bar organized and ready for customer demands.
• Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
• Took food and drinks to bar and table customers.
• Poured drinks using standard pour according to specifications.
• Studied bartenders to learn recipes for different mixed cocktails.
• Effectively multitasked within fast-paced environment.