Dedicated professional with hands-on experience as a Framer Apprentice at Universal Wallboard, proficient in operating hand and power tools. Demonstrated ability to collaborate in teams, minimize material waste, and improve project outcomes through effective problem-solving. Committed to upholding high standards of quality and safety in all tasks.
Knowledgeable professional offering experience and abilities in completing frameworks for structural construction jobs. Bright and detail-oriented in calculating accurate measurements. Focused on safety by keeping work areas neat, following protocols, using equipment and tools appropriately and warning teammates of potential hazards.
Overview
11
11
years of professional experience
Work History
Framer Apprentice
Universal Wallboard
11.2019 - 05.2025
Collaborated with team members to complete projects on time and within budget constraints.
Gained hands-on experience with various framing tools and techniques, strengthening overall skill set.
Developed strong communication skills through regular interaction with clients, architects, and other construction professionals.
Strengthened teamwork abilities through active collaboration on various residential and commercial projects.
Reduced material waste by efficiently utilizing resources during framing assignments.
Assisted in the construction of quality frames, ensuring proper alignment and securing connections.
Contributed to a safe work environment by following safety protocols and wearing appropriate protective gear.
Participated in ongoing training sessions to stay current with industry trends and best practices.
Supported senior framers in the completion of complex projects, honing problem-solving abilities.
Shaped or cut materials to specified measurements using hand tools, machines and power saws.
Installed insulation, trim and other finishing touches.
Measured, cut and installed drywall, paneling and other materials.
Built and hung custom doors and frames.
Grill Cook
Santa Ana Golf Club, Prairie Star Grill
01.2016 - 11.2019
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
Restocked and rotated food items according to expiry dates to minimize waste.
Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Reduced food waste by implementing proper portion control and efficient cooking techniques.
Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Janitor
Placitas Community Senior Center
01.2014 - 01.2015
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
Kept building spaces premises clean inside and outside.
Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
Maintained floor cleaning and waxing equipment.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.