Joshua Franklin
Summary
Dedicated culinary professional with over 20 years of experience across diverse cuisines and venues. Proven ability to adapt and learn quickly in fast-paced environments. Passionate about cooking and committed to excellence in food preparation and presentation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Sous Chef/Sous Chef
Concord Hospitality Enterprises Company
02.2023 - 07.2025
- Consistently delivered exceptional dishes, elevating customer satisfaction and generating positive reviews.
- Assisted Executive Chef with cost analysis and budget management to enhance profitability.
- Ensured compliance with health regulations while maintaining organized workspace.
- Conducted employee performance evaluations to drive improvement initiatives.
- Managed inventory control to minimize food waste and optimize budget allocation.
- Oversaw daily prep tasks, ensuring timely completion and ingredient freshness.
- Mentored junior chefs, providing constructive feedback for professional growth.
- Implemented cleaning procedures to maintain a safe, sanitary kitchen environment.
Sous Chef
Noble Food and Pursuits
09.2022 - 02.2023
- Coordinated meal preparation and execution for catering events, consistently exceeding client expectations.
- Maintained quality control of all dishes, establishing a reputation for excellence among patrons.
- Contributed creative input during menu planning, resulting in new signature dishes praised by guests.
Lead Line Cook
The Indigo Road
03.2021 - 05.2022
- Trained new staff on food preparation, storage, kitchen equipment use, and sanitation protocols.
- Monitored product freshness and rotated stock according to restaurant management schedule.
- Fostered a positive working atmosphere among kitchen staff, enhancing teamwork and camaraderie.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Blue
Austin, TX12.2005
Skills
- Kitchen management and food safety
- Menu development and pricing
- Sanitation standards and practices
- Culinary techniques and presentation
- Cost control strategies
Certification
ServSafe
Timeline
Executive Sous Chef/Sous Chef
Concord Hospitality Enterprises Company
02.2023 - 07.2025
Sous Chef
Noble Food and Pursuits
09.2022 - 02.2023
Lead Line Cook
The Indigo Road
03.2021 - 05.2022
Associate of Applied Science - Culinary Arts
Le Cordon Blue
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