Kitchen Shift Lead
April's Pizzeria
White Sulphur Springs, WV
11.2017 - 08.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Cooked regular menu items and seasonal offerings according to restaurant standards and guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.