Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joshua Gibson

Golden,CO

Summary

Demonstrated ability to adapt quickly to new environments with strong analytical, communication, and teamwork skills. Committed to contributing to team success and enhancing professional skills with a positive attitude and dedication to continuous learning and growth.

Overview

8
8
years of professional experience

Work History

Assistant Baker/Kitchen Prep Cook

Windy Saddle Cafe
10.2024 - Current
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
  • Adjusted recipes based on ingredient availability or customer request.
  • Received positive feedback from customers on numerous occasions due to outstanding service and high-quality baked goods provided.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Lifted and moved items weighing over 50 pounds using proper lifting techniques.

Sous Chef

Trailhead Taphouse and Kitchen
05.2024 - 04.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Field Chef

Biscuits & Berries
03.2022 - 01.2024
  • In my previous role, I was responsible for creating and managing pop-up kitchens in a variety of locations and conditions. This involved executing a range of meals, managing cooks and service staff to ensure proper timing and placement of equipment. I regularly met with other vendors and clients to ensure maximum accuracy in our operations. My primary goal was to meet all the clients' needs to the absolute best of my ability. I was also known for my quick and effective problem-solving skills, which were crucial in maintaining the efficiency of our operations.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Kitchen Lead

Mesquite Grill
01.2020 - 07.2021
    • I was responsible for managing the prep list to ensure that our needs for the day and week were met, and that all prepped items met the standards of our restaurant.
    • I took pride in properly teaching new employees as needed, clearly communicating expectations, and providing different approaches to help them reach our restaurant's standards.
    • I had the opportunity to collaborate with our chefs to create new and unique food experiences for our guests.
    • Additionally, I assisted with the preparation and execution of parties, banquets, and other events and activities.
    • This experience was instrumental in the success and reputation of our restaurant.

Pastry Chef/Line Cook

La Merenda
07.2017 - 09.2018
  • I was entrusted with a variety of responsibilities that significantly contributed to the success of the establishment.
  • I meticulously prepared culinary items, adhering strictly to the chef's standards, which ensured the output was of high quality.
  • I collaborated closely with the chef to design desserts and other menu items, with a focus on creating seasonal menus.
  • I ensured all desserts required for offsite meals and events were readily available, and I was actively involved in the preparation of these events.
  • I was also in charge of transporting food between various company locations, ensuring it was delivered safely and punctually.
  • These responsibilities enabled me to make substantial contributions to the restaurant's success.
  • I took immense pride in my work and was unwavering in my commitment to maintaining high standards in all aspects of my role.

Education

G.E.D. -

Clark County Adult Education Center
Las Vegas, NV
08.2012

Skills

  • Knife skills
  • Recipe development
  • Pastry skills
  • Problem-solving
  • Physical stamina

Languages

Spanish
Limited Working

Timeline

Assistant Baker/Kitchen Prep Cook

Windy Saddle Cafe
10.2024 - Current

Sous Chef

Trailhead Taphouse and Kitchen
05.2024 - 04.2025

Field Chef

Biscuits & Berries
03.2022 - 01.2024

Kitchen Lead

Mesquite Grill
01.2020 - 07.2021

Pastry Chef/Line Cook

La Merenda
07.2017 - 09.2018

G.E.D. -

Clark County Adult Education Center

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Joshua Gibson