Joshua Gill

• Worked as a medical scribe in a busy emergency room setting, documenting patient encounters and assisting healthcare providers with daily tasks.
• Completed detailed and accurate medical charts in a fast-paced environment, ensuring all information was recorded in a timely manner.
• Managed patient data and records efficiently, ensuring confidentiality and compliance with HIPAA regulations.

• Facility Maintenance : maintain cleanliness and organization of the soccer complex.

• Concessions Operations : manage concessions and serve customers.

• Customer Care : welcome and assist customers with inquiries. • Customer Service: provide attentive customer service to patrons.

• Design and Fabrication : Create custom wood flooring samples using machinery and tools.

• Production Management : Oversee the production process, ensuring timely completion of high-quality samples.

• Logistics Coordination : Manage sample distribution, including packaging, labeling, and shipping.

• Support and Assistance : Assist with various tasks in sample production, including material handling and quality control.

• I worked in the samples department on a seasonal basis, primarily during summer breaks and Christmas holidays.

• Monitoring : Watch the water and surroundings to ensure everyone's safety.

• Enforcing Rules : Make sure everyone follows the pool rules to prevent accidents.

• Rescue : Be ready to rescue swimmers in trouble and provide first aid if needed.

• Communication : Communicate clearly with guests and team members to coordinate actions and provide assistance.

Food Preparation : Prepare and cook food items, such as burgers, chicken, and sandwiches, according to Dairy Queen's standards and recipes.

Grill Operation : Operate and maintain the grill and other cooking equipment, ensuring proper temperatures and cleanliness for food safety.

Assembly : Assemble food orders accurately and efficiently, following specific instructions for each menu item to ensure quality and presentation.

Cleanliness : Maintain cleanliness and organization of the grill and sandwich table area, including regular cleaning of equipment, surfaces, and utensils to uphold food safety standards and sanitation regulations.