Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

JOSHUA GILLESPIE

Clayton

Summary

Experienced line cook with several years in high-pressure restaurant environments, adept at executing recipes and ensuring food presentation standards. Proficient in kitchen equipment operations and committed to maintaining efficient service lines. Versatile manager with expertise in recruitment, customer service, and financial management, fostering a collaborative team atmosphere. Recognized for enhancing staff performance, leading to improved morale and productivity.

Overview

8
8
years of professional experience

Work History

Line Cook

Oregano's
Fort Collins
03.2024 - 06.2025
  • Ensured ingredient preparation and freshness standards in high-volume Italian restaurant.
  • Collaborated with kitchen staff to achieve timely and accurate food preparation.
  • Trained new team members on kitchen procedures and safety practices.
  • Managed multiple tasks simultaneously while maintaining organization in fast-paced environment.
  • Plated dishes according to restaurant presentation standards before customer delivery.
  • Established collaborative relationships with kitchen team to optimize operational efficiency.

Line Cook/Supervisor

The Summit
Windsor
02.2022 - 01.2023
  • Prep and cook menu items to company standards. Maintain a clean workspace throughout shifts. Lead team through rush points by communicating and making sure all food items are made correctly and in a timely manner. Confirm that event and birthday party food is prepped and ready for the guests when they arrive. Assist in ordering trucks as well as putting them away.

Shift Lead/Manager

Arby's
Windsor
10.2019 - 01.2022
  • Provide front counter help to take customer orders, handle cash and ring up sales. Bag customers’ orders when ready and ensure correct orders are given out. Fill/refill customers' drink orders. Use a headset to take, ring up and deliver customer orders in the drive thru. Prepare fries by using a deep fryer. Clean the fry filter. Mop floors in the lobby and kitchen area. Remove trash and wipe down tables. Empty trash cans as needed. Fill ice dispensers in soda machines. Organize work areas to reduce clutter to maintain an effective work environment. Additional tasks as needed to support the work crew. Manage employees, count inventory and put away truck orders. Effectively run shifts alone and communicate with other members of management and employees.

Expo Runner/Busser

The Summit
Windsor
05.2018 - 07.2019
  • Provide excellent customer service by delivering food correctly and in a timely manner. Maintain a clean and sanitary work space. Clean and sanitize tables. Stock items that were needed on the line.

Crew Member

Arby's
Fort Collins
08.2017 - 01.2018
  • Processed customer orders at front counter, managing cash handling and sales transactions.
    Ensured accuracy in bagging orders and delivering correct items to customers.
    Refilled drink orders promptly, maintaining a steady supply for patrons.
    Operated headset for order taking and delivery in drive-thru service.
    Executed fry preparation using deep fryer while following health protocols.
    Maintained cleanliness by mopping floors and removing trash as necessary.
    Wiped down tables regularly to create a welcoming dining environment.
    Organized workspaces to optimize efficiency and support team operations.

Education

High School Diploma -

Rocky Mountain High School
Fort Collins, CO
05-2019

Skills

  • Customer service excellence
  • Cash handling and register operation
  • Sanitary maintenance
  • Deep fryer operation
  • Team collaboration and problem-solving
  • Effective communication
  • Team leadership
  • Food preparation
  • Shift management
  • Supply chain oversight
  • Food storage compliance
  • Crew training and development
  • Inventory control
  • Employee scheduling
  • Staff training
  • Adaptability to change

References

  • Isabelle, Vanderlip, General Manager, 970-342-5661
  • Lance, Weitzel, Kitchen Manager, 303-304-9704

Timeline

Line Cook

Oregano's
03.2024 - 06.2025

Line Cook/Supervisor

The Summit
02.2022 - 01.2023

Shift Lead/Manager

Arby's
10.2019 - 01.2022

Expo Runner/Busser

The Summit
05.2018 - 07.2019

Crew Member

Arby's
08.2017 - 01.2018

High School Diploma -

Rocky Mountain High School

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