Joshua Gonzalez

• Processed transactions efficiently using point-of-sale systems.
• Assisted customers in locating products and resolving inquiries.
• Maintained cleanliness and organization of sales floor and stock areas.
• Collaborated with team members to ensure timely restocking of inventory.
• Supported promotional activities by setting up displays and signage.
• Monitored product expiration dates to ensure freshness for customers.
• Adapted quickly to new procedures and technology implementations.
• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Maintained adaptability when changes were made to management
• Helped with sales for new products

• Maintained cleanliness and organization of volunteer areas, supporting a welcoming environment for patients and visitors.
• Assisted with special events and programs.
• Communicated with staff members to stay informed about volunteer opportunities and events.

• Maintained cleanliness and organization of kitchen and food prep areas to ensure operational efficiency.
• Assisted in food preparation by following recipes and adhering to portion control guidelines.
• Operated kitchen equipment safely, including grills, fryers, and utensils, following all safety protocols.
• Collaborated with team members to streamline food assembly processes during peak service times.

Have done a few classes in optimizing nutritional health and am currently enrolled in optimizing public health. These classes have helped me understand a lot more about fitness as a whole.