Joshua Goodson
Pullman
Summary
Proactive Cook known for exceptional attention to detail and food handling skills. Successfully contributed to menu development and collaborated with teams to streamline operations, ensuring high standards of food quality and safety.
Overview
16
16
years of professional experience
Work History
Cook II - Hillside
Washington State University
Pullman, WA
08.2022 - Current
- Prepared diverse menus for large-scale events, ensuring adherence to dietary restrictions and preferences.
- Coordinated food preparation schedules to optimize efficiency and minimize waste in kitchen operations.
- Trained new staff on cooking techniques and safety protocols to maintain a high standard of food quality.
- Implemented inventory control measures, reducing food spoilage through effective stock management practices.
Cook II - Northside
Washington State University
Pullman, WA
10.2021 - 07.2022
- Developed seasonal recipes that enhanced menu offerings and attracted increased student engagement in dining services.
- Collaborated with nutritionists to design balanced meal options that met health guidelines for students.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and safety standards at all times.
- Conducted regular quality checks on prepared dishes to guarantee consistency and excellence in presentation and taste.
Food Service Associate Manager - WSU Catering
Washington State University
Pullman, WA
08.2019 - 10.2021
- Supervised daily food service operations to ensure compliance with health and safety standards.
- Trained new staff on food preparation techniques and customer service protocols.
- Developed and implemented efficient workflows to enhance service speed during peak hours.
- Collaborated with kitchen staff to maintain inventory levels and reduce waste effectively.
Cook II - Hillside and Catering
Washington State University
Pullman, WA
01.2016 - 08.2019
- Prepared diverse menu items following standard recipes to ensure consistency and quality.
- Maintained cleanliness and organization of kitchen equipment and workstation to promote safety and efficiency.
- Collaborated with team members to streamline food preparation processes, enhancing overall productivity.
- Trained new staff on cooking techniques and kitchen protocols, fostering a knowledgeable workforce.
Food Service Worker Lead - Hillside
Washington State University
Pullman, WA
08.2014 - 01.2016
- Operated kitchen equipment to prepare and serve meals efficiently.
- Maintained cleanliness and organization of food service areas according to health standards.
- Assisted in training new staff on food safety protocols and operational procedures.
- Collaborated with team members to ensure timely meal delivery during peak periods.
Sous Chef
Jollymore's: A Dining Experience
Lewiston, ID
02.2014 - 08.2014
- Led kitchen staff in preparing high-quality dishes, ensuring consistency and presentation standards.
- Collaborated with chefs to develop seasonal menus, incorporating local ingredients and culinary trends.
- Trained and mentored junior chefs, fostering skill development and team cohesion in fast-paced environment.
- Streamlined food preparation processes, reducing waste and improving efficiency across kitchen operations.
Kitchen Supervisor
Tomatoe Brothers
Clarkston, WA
06.2013 - 02.2014
- Supervised daily kitchen operations, ensuring adherence to safety and sanitation standards.
- Trained and mentored kitchen staff, promoting skill development and teamwork.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Coordinated meal preparation schedules to enhance efficiency during peak service times.
Line Cook
Red Lion Hotel
Lewiston, ID
05.2010 - 06.2013
- Prepared and executed a diverse menu of dishes in high-pressure kitchen environment.
- Collaborated with team members to ensure seamless kitchen operations during peak hours.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Assisted in training new staff on cooking techniques and kitchen protocols.
Education
Trade Certificate of Culinary Arts -
Le Cordon Bleu
Seattle, WA06.2010
High School Diploma -
Lewiston High School
Lewiston, ID06.2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook II - Hillside
Washington State University
08.2022 - Current
Cook II - Northside
Washington State University
10.2021 - 07.2022
Food Service Associate Manager - WSU Catering
Washington State University
08.2019 - 10.2021
Cook II - Hillside and Catering
Washington State University
01.2016 - 08.2019
Food Service Worker Lead - Hillside
Washington State University
08.2014 - 01.2016
Sous Chef
Jollymore's: A Dining Experience
02.2014 - 08.2014
Kitchen Supervisor
Tomatoe Brothers
06.2013 - 02.2014
Line Cook
Red Lion Hotel
05.2010 - 06.2013
Trade Certificate of Culinary Arts -
Le Cordon Bleu
High School Diploma -
Lewiston High School