Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Nikole Hackney

Burns

Summary

Seasoned Paraprofessional excited to help students of different skill levels excel. Thrilled to assist teachers with needs to facilitate best possible educational environment. Ready to help students grow and learn through any type of support.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Personal Support Worker (PSW)

Symetery care
Burns
11.2024 - Current
  • Provided personalized care and support to individuals with physical, cognitive, or developmental disabilities
  • Assisted clients with activities of daily living (ADLs) including bathing, dressing, grooming, and toileting
  • Implemented individualized care plans developed by healthcare professionals to meet the specific needs of each client
  • Escorted clients to medical appointments, social outings, and recreational activities while ensuring their safety at all times
  • Engaged in meaningful conversations with clients to provide emotional support and companionship
  • Documented observations regarding client behavior changes or concerns and reported them promptly to the appropriate healthcare professionals
  • Managed challenging behaviors effectively through de-escalation techniques learned during training sessions
  • Attended ongoing training sessions to enhance knowledge of best practices in personal support work
  • Maintained confidentiality of client information in accordance with privacy regulations
  • Ensured adherence to infection control protocols by following proper hand hygiene practices
  • Promoted a positive atmosphere by fostering a sense of trust, respect, and dignity for clients
  • Supported individuals with mental health challenges by actively listening and providing non-judgmental support
  • Maintained accurate documentation of client care activities, including progress notes and incident reports
  • Participated in team meetings to discuss client care plans, share insights, and provide input on improving service delivery

Paraprofessional

Harney county school district 3
Burns
03.2022 - 10.2024
  • Provided instructional support to students with special needs, assisting in the implementation of individualized education plans (IEPs)
  • Assisted in the preparation of classroom materials, including worksheets, visual aids, and educational resources
  • Supported students during classroom activities, ensuring their engagement and participation
  • Monitored student progress and documented observations for reporting purposes
  • Facilitated small group instruction under the guidance of the lead teacher
  • Assisted in administering assessments and collecting data on student performance
  • Provided one-on-one assistance to students who required additional support or accommodations
  • Supported students with personal care tasks, such as toileting, feeding, and dressing when necessary
  • Utilized assistive technology tools to enhance student learning experiences
  • Participated in team meetings to discuss student progress and plan interventions
  • Collaborated with other paraprofessionals to share best practices and resources
  • Demonstrated flexibility by adapting instructional methods based on individual student needs
  • Promoted inclusion by fostering positive relationships between students with disabilities and their peers
  • Aided in the supervision of students during recess periods or field trips
  • Implemented sensory integration techniques for students with sensory processing disorders
  • Differentiated instruction based on individualized education plans (IEPs) or specific learning goals
  • Cultivated strong relationships with students through active listening and empathy

Kitchen Manager

Harney county senior center
Burns
09.2020 - 09.2021
  • Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
  • Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations
  • Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
  • Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
  • Created weekly schedules for kitchen staff based on projected business volume while optimizing labor costs
  • Led menu planning meetings with chefs to introduce new dishes, incorporate seasonal ingredients, and address customer preferences
  • Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns
  • Collaborated closely with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service hours
  • Instituted rigorous cleaning procedures which led the restaurant receiving an A rating from the health department
  • Trained all kitchen staff on proper handling techniques for allergens resulting in zero incidents related allergies over two years
  • Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies

Cook and Restaurant Manager

Bosch's Big Bear Lodge
Hines
07.2017 - 03.2020
  • Prep items according to a recipe create lunch and dinner specials.
  • Cook to order and plate presentation, clean and sanitize work station using sanitation chemical, train servers and make sure they are following fifo (first in first out) in dressing and other items in the front of house.
  • Wait tables when needed, bartend when needed.

Dietary Aid cook/Waitress

PacificView Assisted living and Memory Care
Bandon
09.2014 - 01.2015
  • Duties include preparing food and prep for the day and cleaning, waitressing taking orders for the residents and delivering food.
  • Worked with chemicals for sanitation and degrease chemicals for dish station.

Lead Line Cook in Charge of Breakfast and Lunch

Lake Powell
03.2014 - 11.2014
  • Ordering food supplies, cleaning, making sure the temperature logs were done for hot holding and cold holding and final cooking and reheating also writing the temperatures of the walk-ins, reach-ins and freezer temperature were recorded.
  • Also in charge of the specials for the day.
  • Worked with chemicals for sanitation and degrease chemicals for dish station.

Line Cook

Eds Fast Break
Hines
10.2013 - 03.2014
  • Swing shift, prepare specials for dinner, grill, fryer, saute, prep, clean, dishwasher, closing duties shut down grill and clean set up for ready for morning person, waitress when needed, customer service.
  • Worked with chemicals for sanitation and degrease chemicals for dish station.

Line Cook

Lake Powell
04.2013 - 10.2013
  • Open mornings, prepare specials for breakfast and lunch, train others on the line, prep, work on cold station on nights, help with breakfast and lunch ordering.
  • Worked with chemicals for sanitation and degrease chemicals for dish station.

Education

Oregon Coast Culinary Institute -

Oregon Coast Culinary Institute
08.2012

Skills

  • Care plan implementation
  • Behavior management
  • Verbal and written communication
  • Time management
  • Interpersonal communication
  • Multitasking and organization
  • Problem-solving
  • typing

Certification

  • Driver's License
  • CPR Certification
  • Food Handler Certification

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Personal Support Worker (PSW)

Symetery care
11.2024 - Current

Paraprofessional

Harney county school district 3
03.2022 - 10.2024

Kitchen Manager

Harney county senior center
09.2020 - 09.2021

Cook and Restaurant Manager

Bosch's Big Bear Lodge
07.2017 - 03.2020

Dietary Aid cook/Waitress

PacificView Assisted living and Memory Care
09.2014 - 01.2015

Lead Line Cook in Charge of Breakfast and Lunch

Lake Powell
03.2014 - 11.2014

Line Cook

Eds Fast Break
10.2013 - 03.2014

Line Cook

Lake Powell
04.2013 - 10.2013

Oregon Coast Culinary Institute -

Oregon Coast Culinary Institute

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