Cook
Hardies Fresh Foods
- Assisted in meal preparation by following recipes and instructions.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Supported chefs by chopping ingredients and assembling dishes efficiently.
- Learned food safety practices to ensure compliance with health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
