Joshua harrison

Human Resource Specialist (Military)

• Process and maintain personnel records, including enlistment contracts and promotion orders
• Manage payroll, leave requests, and financial documents for service members
• Assist with recruiting, in-processing, and out-processing of soldiers
• Advise soldiers on career progression, benefits, and administrative policies
• Conduct data entry and maintain military databases for personnel tracking
• Prepare and review official military correspondence and reports
• Ensure compliance with military regulations and security protocols
• Assist in planning and coordinating military ceremonies and events
• Provide customer service and administrative support to soldiers and leadership
• Train and mentor junior personnel in HR functions and military policies

Basic Combat Training (BCT)

• Developed physical fitness, endurance, and discipline through rigorous training
• Learned marksmanship, weapon handling, and basic combat tactics
• Completed team-based exercises to enhance communication and leadership skills
• Trained in first aid, survival skills, and battlefield response procedures
• Practiced drill and ceremony movements for military discipline and structure
• Developed mental resilience and adaptability in high-pressure environments
• Gained knowledge of Army values, ethics, and chain of command

Advanced Individual Training (AIT)

• Received specialized training in military occupational specialty (MOS) tasks
• Gained proficiency in military HR systems, policies, and administrative procedures
• Applied leadership and teamwork skills in hands-on training exercises
• Learned to operate military software for personnel and payroll management
• Conducted practical exercises in records management and document processing
• Developed problem-solving skills in real-world administrative scenarios
• Enhanced written and verbal communication skills for professional military correspondence

• Greet customers with a friendly and positive attitude
• Take customer orders accurately and efficiently
• Handle cash, credit, and mobile payments at the register
• Provide prompt and courteous service, ensuring customer satisfaction
• Address customer concerns and resolve issues professionally
• Maintain a clean and organized dining area
• Prepare fresh, high-quality chicken fingers, fries, coleslaw, and Texas toast
• Operate fryers and other kitchen equipment safely and efficiently
• Ensure food is cooked to proper temperatures and meets quality standards
• Follow food handling and safety procedures to maintain sanitation compliance
• Assist with inventory management and restocking supplies as needed
• Work collaboratively with team members to ensure smooth restaurant operations
• Maintain a fast-paced workflow during peak hours
• Assist with training new employees to uphold company standards
• Follow company policies and procedures to ensure efficiency and safety
• Perform routine cleaning of kitchen equipment, dining areas, and restrooms
• Take out trash and properly dispose of waste following health regulations
• Stock and organize workstations to maintain a seamless workflow

• Greet customers warmly and provide friendly service
• Take customer orders accurately in person, over the phone, and through online platforms
• Handle cash, credit, and mobile transactions at the register
• Assist with resolving customer complaints and ensuring satisfaction
• Package and prepare orders for dine-in, carryout, and delivery
• Prepare pizza dough, sauces, and fresh toppings according to company recipes
• Assemble and cook pizzas, subs, salads, and other menu items to order
• Monitor oven temperatures and cooking times for quality control
• Follow proper food handling and safety guidelines
• Assist in restocking and inventory management
• Work closely with team members to ensure smooth operations during peak hours
• Maintain a fast-paced workflow while upholding quality and consistency
• Assist in training new employees on food preparation and customer service procedures
• Maintain cleanliness in the kitchen, dining area, and restrooms
• Wash dishes, utensils, and equipment to ensure sanitation compliance
• Dispose of trash and restock supplies as needed