Enthusiastic and hard working restaurant leader with a winning attitude, and desire to deliver exceptional customer service. Looking to grow and develop my leadership skills.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Arby’s
03.2024 - Current
Improved customer satisfaction by addressing and resolving complaints promptly.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Established team priorities, maintained schedules and monitored performance.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Server Trainer
Olive Garden - Darden Restaurants
08.2023 - Current
Trained new team members on restaurant procedures, menu items, and performance strategies.
Taught servers to memorize menu ingredients and provide information on preparation methods.
Coached servers on proper food handling techniques to maintain compliance with health department regulations and uphold food safety standards.
Implemented upselling techniques, boosting overall revenue for the restaurant.
Line Cook
Augie's Sports Grill
05.2023 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Followed health, safety and sanitation guidelines while preparing and serving food
Pizza Chef
State 48 Brewery
08.2021 - 05.2023
Operated a wood-fire pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Took inventory of specialty ingredients and placed appropriate food vendor orders.
Monitored food temperatures to meet quality and safety standards