Dedicated culinary professional and military leader with experience in food service operations, residential installation, and warehouse logistics. Recently accepted promotion to Staff Sergeant in the Missouri Army National Guard, leading teams to execute large-scale meal preparation under demanding conditions. Skilled at working with precision, following detailed procedures, and maintaining professionalism in fast-paced, hands-on environments. Brings a disciplined work ethic, mechanical aptitude, and strong teamwork to both kitchen and job-site settings.