Joshua Hunkeler
Leland,NC
Summary
Results-driven Sous Chef with expertise in kitchen leadership, food safety, and allergen awareness. Proven track record in training and mentoring staff while ensuring quality control and adherence to safety standards.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sous Chef
King Neptunes
10.2023 - Current
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Trained new team members on cooking techniques and kitchen protocols for consistency.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Line Cook
Flying Machine Restaurant
08.2022 - 10.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Molly Pitchers American Grill
03.2020 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Motor Transportation Operator
United States Marine Corps
02.2013 - 03.2020
- Operated and maintained military vehicles in compliance with safety regulations.
- Managed transportation of personnel and equipment during training exercises and deployments.
- Maintained accurate records for cargo manifests, mileage logs, and fuel consumption to ensure regulatory compliance.
Education
No Degree -
United States Marines Corps
Camp Lejeune, NCSkills
- Kitchen leadership
- Allergen awareness
- Food safety
- Inventory management
- Employee scheduling
Certification
ServSafe Food Protection Manager Certification expiration date 09/30/2029
Timeline
Sous Chef
King Neptunes
10.2023 - Current
Line Cook
Flying Machine Restaurant
08.2022 - 10.2023
Line Cook
Molly Pitchers American Grill
03.2020 - 08.2022
Motor Transportation Operator
United States Marine Corps
02.2013 - 03.2020
No Degree -
United States Marines Corps