Joshua Jacobson

-Perform inspection of damaged cars for reusable parts

-Dismantled reusable parts

-Ensure operation of Engine and Transmission

-Inventory and Located warehouse for used auto parts

• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees, and online knowledge bases.
• Replaced damaged, missing, or defective parts with new and refurbished components.
• Changed, rotated, and balanced tires on different types of vehicles.

• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
• Kept shop areas neat, clean, and free of safety hazards.
• Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
• Checked fluids, tires, brakes, and other systems as part of [Number]-point inspection.
• Suggested additional services to customers in order to meet upsell goals.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Kept shop areas neat, clean, and free of safety hazards.
• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.

• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.