Joshua Jarnigan
Winter Garden,FL
Summary
Dynamic construction management professional with an A.S. in Civil Engineering Technology and extensive experience as an estimator, specializing in preconstruction and cost analysis. Proven knowledge in AutoCAD, Revit, Fusion 360, Excel, and Procore, along with strong skills in construction drawing interpretation, quantity takeoffs, project documentation, and design. A decade of professional experience in specialty coffee has developed a keen eye for detail, effective management and leadership abilities, and a commitment to operational excellence. Passionate about delivering exceptional results in both hospitality and construction environments.
Overview
10
10
years of professional experience
3
3
Certification
Work History
Assistant Estimator
POK Construction
Orlando, FL
08.2025 - 12.2025
- Collaborated with project managers and the purchasing director to develop accurate cost estimates for construction projects.
- Analyzed blueprints, specifications, and hosted site visits with subcontractors to identify proper scope, labor, and material requirements.
- Prepared detailed bid proposals reflecting competitive pricing and project timelines.
- Reviewed subcontractor quotes to ensure alignment with budgetary guidelines.
- Assisted in the development of comprehensive bid packages to secure new projects and expand the company's portfolio.
- Reviewed subcontractor proposals for completeness, ensuring all necessary components were incorporated into final estimates accurately.
- Maintained current and developed new professional relationships with vendors and subcontractors.
Store Manager
Filigree Coffee
Winter Garden, FL
11.2022 - 08.2025
- Fostered an engaging environment to support comprehensive training and boost staff morale.
- Coordinated scheduling based on staff availability and business requirements to ensure optimal shift coverage.
- Analyzed sales numbers and performance metrics to locate deficits and implement process improvements, as well as finding ways to save on and trim costs, without sacrificing quality.
- Tracked and managed store inventory and ordered new products to prevent shortages, to ensure baristas had all necessary supplies, with little to no outages of supplies, or unnecessary restriction of cash flow.
- Created seasonal drinks from concept, selected ingredients based off of quality and availability, and created means and methods of implementation into bar flow that fit within parameters of organization and efficiency.
- Maintained quality routine maintenance, servicing, and deep cleaning of all equipment and appliances, from grinders, drains/pipes, and sinks, to the espresso machine, batch brewer, and all brewing devices/equipment.
Rigger And Laborer
Global Laundry Services
Winter Garden, FL
07.2022 - 11.2022
- Broke down rigging equipment to conduct post-rigging inspections.
- Fabricated, assembled, or disassembled manufactured products on the fly to complete, or help assist to complete the work.
- Leveraged rigging hardware to fasten heavy loads to transportation equipment.
- Positioned, aligned, or leveled machines and equipment to prepare for rigging, or transportation.
- Dismantled, installed, or moved heavy materials and equipment using hoists, ratchet straps, forklifts, scissor lifts, and pallet jacks.
- Used shackles, turnbuckles, hooks, and other devices for installation and removal of mechanical components.
- Interpreted and applied information from work orders, specifications, blueprints or drawings.
Manager/ Coffee Educator
Craft and Common
Orlando, FL
03.2021 - 07.2022
- Selected premium coffees from craft roasters, based off of quality, and needs of store, to then create recipes and parameters for said premium coffees, and educate the staff, and customers.
- Supervised training given by trainers, assessed progress of employees new and seasoned, set goals, and observed/maintained quality control.
- Placed and oversaw ordering for general supplies and ingredients, assisted with scheduling, developed training material regarding standards and procedures for the staff, and dealt with discrepancies, confusion, conflict, and other general troubleshooting of situations on a day to day basis.
- Practiced routine cleanliness maintenance of devices and equipment throughout the store, including but not limited to refrigeration, espresso machine, grinders, coffee brewers, etc.
- Established standards for personnel performance and customer service.
Bar Manager
Lobos Coffee Roasters
Orlando, FL
09.2020 - 03.2021
- Managed and lead team during any given shift, ensuring everyone was taken care of, arriving on time, and given support and tools for success.
- Established entire coffee and beverage program, by curating vendor accounts, standards and procedures for bar flow and drink crafting, cleaning and maintenance of equipment and machinery, and sourcing most bar materials, tools, and serving equipment.
- Cost both food and beverage menu items to maximize department revenue.
- Formulated and maintained quality assurance objectives complementary to corporate policies and goals.
- Assessed performance, coaches and developed leadership, encouraging culture of growth and accountability.
- Created craft and specialty drink menu, with associating training material, storing and preparation procedures, and sourcing of ingredients and items used.
- Maintained roasting production, including creating roasting schedule, storage implementations, profile creation, and training for cupping and education of each individual coffee.
Lead Barista
Foxtail Coffee Company
Orlando, FL
01.2018 - 10.2020
- Greeted patients, customers and visitors with friendly, professional and courtesy demeanor.
- Labeled, stocked and inventoried department merchandise.
- Anticipated guest needs by constantly evaluating environment and guests for cues.
- Maintained cleanliness, sanitation, organization and food handling techniques.
- Maintained customer service area and equipment in clean and appealing manner.
Barista
Starbucks Coffee
Orlando, FL
03.2016 - 04.2018
- Demonstrated excellent customer service and interpersonal skills, both written and verbal.
- Maintained knowledge of menu items and recipes to effectively service customer.
- Served patrons directly, received payment, operated cash register and return change to patrons.
- Handled all hot and cold drinks during drink preparation.
- Kept display equipment clean and free of debris during meal service.
- Maintained customer service area and equipment in clean and appealing manner.
Education
Associate of Science (A.S.) - Civil Engineering Technology: Construction Mgmt.
Valencia State College
Orlando, FL, US05-2025
Skills
- Store and inventory management
- Hospitality
- Microsoft Office Suite
- Member engagement and leadership
- Labor laws and food safety
- Coffee bar equipment and machinery maintenance/repairs
- Cost estimation
- Bid preparation
- 3D modeling expertise
- Advanced CAD proficiency
Certification
- CADD
- Lasers and Photonics
- Managerial Serve-Safe
Timeline
Assistant Estimator
POK Construction
08.2025 - 12.2025
Store Manager
Filigree Coffee
11.2022 - 08.2025
Rigger And Laborer
Global Laundry Services
07.2022 - 11.2022
Manager/ Coffee Educator
Craft and Common
03.2021 - 07.2022
Bar Manager
Lobos Coffee Roasters
09.2020 - 03.2021
Lead Barista
Foxtail Coffee Company
01.2018 - 10.2020
Barista
Starbucks Coffee
03.2016 - 04.2018
Associate of Science (A.S.) - Civil Engineering Technology: Construction Mgmt.
Valencia State College