Work History
Education
Overview
Skills
Timeline
Generic

Joshua J. Malloy

Seaford,DE

Work History

Supervisor

Amick Farms
Hurlock, MD
08.2022 - Current
  • Directed daily production schedules and workflow to enhance team productivity and meet operational goals.
  • Coordinated training programs for staff on safety protocols and compliance measures to uphold standards.
  • Led cross-functional meetings to align departmental objectives with overall company performance targets.
  • Monitored quality control processes, ensuring products met high industry standards and customer expectations.
  • Developed clear communication channels within the team, promoting transparency and accountability across all levels.
  • Achieved significant improvements in operational efficiency, introducing and enforcing quality control measures.

General Labor Dark Meat

Allen Harim
Harbeson, DE
07.2018 - 11.2018
  • Hanged thighs, legs, and cleaned up the area
  • Ensured quality of meat was up to standards
  • Reviewed daily and weekly goals with supervisor
  • Ensured the supervisor’s standards were met and exceeded
  • Cleaned department and kept it above standards

Line Lead Dark Meat Deboning

Perdue
Georgetown, DE
11.2018 - 06.2022
  • Managed 115 people on a regular basis
  • Was on project that was to improve profits 2.8 million over the course of a year
  • Ensure area is up to standards of USDA and QA
  • Ensure schedule is adhered to and completed nightly in proper order
  • Review goals and desired figures with upper management to explain process
  • Work towards achieving nightly, weekly, quarterly, and yearly goals and collect data
  • Exposed to SAP and brief teachings of it
  • **Trained new team members on safety protocols and operational procedures to ensure compliance.**

Kitchen Manager

Kimberly’s Café
Carlisle, PA
07.1999 - 07.2018
  • Managing flow of incoming orders while ensuring proper food is going out
  • Opened and closed while maintaining records
  • Payroll to ensure employees were being paid correctly for hours worked
  • Ensure sanitary conditions are up to code and expectations of customers are exceeded
  • Handling customer relation while going above and beyond with customer satisfaction
  • Scheduled workers on a rotation to ensure burn out never occurred

Education

High School Diploma -

Boiling Springs High School
Boiling Springs, PA
06.2000

Overview

27
27
years of professional experience

Skills

Expert in: People skills, understanding complex emotional problems, understanding and achieving goals, Excel and other Microsoft products, managing areas, and Kronos

Timeline

Supervisor

Amick Farms
08.2022 - Current

Line Lead Dark Meat Deboning

Perdue
11.2018 - 06.2022

General Labor Dark Meat

Allen Harim
07.2018 - 11.2018

Kitchen Manager

Kimberly’s Café
07.1999 - 07.2018

High School Diploma -

Boiling Springs High School
Joshua J. Malloy