Joshua Johnson
Glenwood,IA
Summary
I have been working in kitchens since I can remember. My father has worked in the food industry all of his life so it was more of a family business to me growing up. From the age of 12 I was helping my father prepare and serve food for various caterings that he would do for his job. I got my first real kitchen job at 16 at a local pizzeria/ steakhouse and from there I just blossomed. I have now 10 plus years of kitchen knowledge not just back of house but front of house as well. I am passionate and driven and have a natural ability to bring people together and make strong teams that work well together in a caring and compassionate environment. Well Versed in the Wood fire Pizza game. Im an exceptional when it comes to making dough for breads and pizza. My strong suit is when I am doing something i love and helping others in the process
Overview
9
9
years of professional experience
Work History
Pizza Dough Maker/ Manager
Lincoln Wine Bar
05.2022 - 07.2023
- Mobile catering events through this job, gained a lot of experience doing off site cooking for birthdays, graduations, etc.
- Helped owner start a new team for a new Pizzeria he is working on
- Stocked wood everyday and monitored the oven consistently
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a consistent scheduled every day with the Dough and prepared a new Lavain and Starter every day.
- Worked with different types of flour and the different reactions they have
- Trained new guys who came in after I started
- Wood Oven pizza
- Maintained sufficient level of dough consistently through the week/ weekend
Executive Chef
Hawkeye Hotels/ Marquee Pizzeria
01.2021 - 12.2022
- Maintain inventory, reordering and restocking supplies
- Guide customers through all menus, demonstrating advanced knowledge of specifics
- Coordinate with front-of-house and back-of-house teams to maximize efficiency
- Anticipate and address customer needs
- Holding interviews for potential new hires FOH and BOH
- Expoditing service on weekends
- Overseeing quality control, food costs, and Labor costs
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Sous Chef/Kitchen Manager
Hawkeye Hotels
01.2019 - 12.2020
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Line Cook/Prep Cook
30 Hop
08.2017 - 11.2018
- Prepping and stocking stations daily
- Working the line during busy service hours
- Grilled, sautee, fry and salad stations
- Prep fresh ingredients such as produce or making sauces
Prep Cook
Doozies
04.2017 - 07.2017
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Gained Knife skills here
- Learned how to properly clean and cut various meats
Line Cook/Prep Cook/Cashier
Pizza King • Council Bluffs
03.2014 - 07.2017
- Handled carry out chashiering responsibilities
- Prepping stations for busy services
- Cleaned and wash dishes fast and effeciently
- Cooking and cooperating with more than 10 other cooks at one time
- Skills
Education
Abraham Lincoln Highschool Council Bluffs
06.2016
Skills
- Languages
- 5-6 years Kitchen experience in total Baking Bread
- Neapolitan Pizza Cashier Experience
- Customer Service Training & Development
- Order Fulfillment Team Management
- English
- Social Perceptiveness
- Maintaining Clean Work Areas
- Effective Communication
- Proper Storage Procedures
- Food Garnishes
Timeline
Pizza Dough Maker/ Manager
Lincoln Wine Bar
05.2022 - 07.2023
Executive Chef
Hawkeye Hotels/ Marquee Pizzeria
01.2021 - 12.2022
Sous Chef/Kitchen Manager
Hawkeye Hotels
01.2019 - 12.2020
Line Cook/Prep Cook
30 Hop
08.2017 - 11.2018
Prep Cook
Doozies
04.2017 - 07.2017
Line Cook/Prep Cook/Cashier
Pizza King • Council Bluffs
03.2014 - 07.2017
Abraham Lincoln Highschool Council Bluffs
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