Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Joshua Johnson

Rancho Cucamonga,CA

Summary

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Sous Chef

LGO Hospitality
08.2023 - Current
  • Managed a team of over twenty line cooks,prep cooks and dishwashers, ensuring efficient workflow and adherence to quality standards
  • Collaborated with suppliers to source fresh ingredients and maintain inventory levels, resulting in consistent availability of key ingredients
  • Collaborated with front-of-house staff to address customer dietary restrictions or special requests effectively
  • Conducted regular inspections of equipment functionality; coordinated repairs or replacements as needed
  • Mentored junior chefs through ongoing coaching sessions focused on skill development
  • Served as a liaison between the kitchen staff and management team regarding any issues or concerns
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Contributed ideas for menu enhancements based on market trends and customer preferences

Sous Chef

Playa Provisions
03.2021 - 07.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.

sous chef - True Food Kitchen

FOX RESTAURANT CONCEPTS
06.2014 - 12.2020
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Significantly reduced preparation times by optimizing kitchen layout and equipment placement.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.

Education

Associate - Culinary

Le Cordon Bleu College of Culinary Arts
Pasadena, CA
03.2009

Skills

  • Banquet Experience
  • Inventory Control
  • Supervising Experience
  • Catering
  • Kitchen Management Experience
  • Workforce Cost Assessment
  • Competitive Pricing Strategy
  • Food Production
  • Menu development
  • Scheduling to labor budget
  • Food safety
  • Recipe development/costing
  • Budgeting and Cost Control
  • Inventory management

Certification

Management ServSafe Certified, valid 07.10.25 - 7.10.30

Timeline

Sous Chef

LGO Hospitality
08.2023 - Current

Sous Chef

Playa Provisions
03.2021 - 07.2023

sous chef - True Food Kitchen

FOX RESTAURANT CONCEPTS
06.2014 - 12.2020

Associate - Culinary

Le Cordon Bleu College of Culinary Arts

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