Joshua Jones
Decatur,GA
Summary
Accomplished Food and Beverage Director with a proven track record at Holiday Inn, enhancing customer satisfaction and profitability through innovative menu development and effective cost management. Skilled in kitchen management and personable service, I excel in catering coordination and event execution, ensuring memorable dining experiences and operational excellence. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
17
17
years of professional experience
Work History
Caterer
2 CHEFS CATERING
Decatur, GA
09.2023 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Line Chef
Marlow's Tavern
Tucker, GA
08.2017 - 08.2023
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
Food and Beverage Director
Holiday Inn
Tucker, GA
03.2007 - 07.2017
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Negotiated favorable contracts with suppliers, securing competitive pricing on premium ingredients without compromising quality standards.
- .Established an engaging social media presence showcasing the establishment''s unique atmosphere, signature dishes, special promotions, resulting in heightened online visibility.
- Maintained compliance with local health department regulations through regular staff training and facility inspections.
- Ensured consistent delivery of safe, high-quality food items by enforcing proper handling practices among kitchen staff members.
- Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.
- Enhanced customer satisfaction by implementing innovative food and beverage menus tailored to client preferences.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
Education
High School Diploma -
GEORG W CARVER HIGHSCHOOL
Birmingham, AL05.1990
Skills
- Food Safety
- Food presentation
- Sanitation Practices
- Quality Control
- Food Preparation
- Personable and friendly
- Problem-solving skills
- Kitchen Management
- Inventory Monitoring
- Ordering and invoicing
- Presentation Skills
- Kitchen staff coordination
- Catering and Events
- Decision-Making
Timeline
Caterer
2 CHEFS CATERING
09.2023 - Current
Line Chef
Marlow's Tavern
08.2017 - 08.2023
Food and Beverage Director
Holiday Inn
03.2007 - 07.2017
High School Diploma -
GEORG W CARVER HIGHSCHOOL