Dishwasher
Chef Tech Cooking School
01.2024 - 04.2024
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
