Joshua Labrada

Successful at keeping operations moving accurately & efficiently to produce high-quality service that meet guest and business demands. Very knowledgeable on labor and inventory controls, previous business experience dealing with beverages lead; became an astute apprentice & dedicated myself to comprehensive labor work (including plant work, mixing,/watering, trellis work, light work). Learning skilled/semi-skilled trades, Developed a strong work ethic and learned to operated by maximizing quality. Great multitasker and experienced public speaker for staff training. Knowledgeable with extensive experience in customer & plant based service. Committed to enhancing customer experiences & teamwork development. Skills: Recruitment & Team building Management Sanitizing understanding Food production management Kitchen equipment operation and maintenance High-volume dining Budgeting Equipment maintenance Staff management Inventory controls Scheduling Inventory management Operational improvement Customer service Cash management Time management Project management Earls Kitchen & Bar - Bar Manager Miami, Florida Customer-focused Head Bartender with 12 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.