Summary
Overview
Work History
Education
Skills
References
Skills
Timeline
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Joshua Lemay

Portland

Summary

Bar tender and manager with 10+ years of experience leading dynamic teams and collaborating to optimize bar operations and boost customer satisfaction. Proficient in cocktail creation, inventory management, staff training, and menu development. Consistently implementing innovative strategies that enhance service quality, and reduce costs. Committed to fostering a collaborative work environment, and leveraging advanced skills in waste optimization, spirits education, and management to drive continued success.

Overview

9
9
years of professional experience

Work History

Event Bar Staff

Big Tree Catering
Portland
06.2025 - Current
  • Prepare and served beverages in a fast-paced bar environment.
  • Maintain cleanliness of bar area and equipment throughout shifts.
  • Engage with customers to provide excellent service and recommendations.
  • Prepare cocktail ingredients

Bar Manager/ Event Bartender

Grace Restaurant
Portland
01.2017 - Current
  • .Streamlined bar operations through innovative menu development, while maintaining precise inventory control and executing detailed financial reconciliation
  • Orchestrated comprehensive bar management, from crafting signature cocktails to implementing efficient stock control systems, and ensuring accurate financial reporting.
  • Led the bar team while handling nightly reconciliation processes.

Lead Bartender

The Miranda Group
Portland
01.2023 - 06.2025
  • Trained new bartenders on drink recipes and customer service standards.
  • Lead staff training on spirits and bar techniques, improving team knowledge and efficiency.
  • Optimized inventory management system and implements cost-control measures while maintaining premium drink quality and guest satisfaction.

Bar Manger

Baharat/Full Turn
Portland
01.2021 - 01.2023
  • Developed a unique cocktail strategy, leading to a 17% increase in overall profit margins.
  • Implemented data-driven inventory management system, optimizing stock levels and reducing waste while maintaining premium service standards
  • Orchestrated comprehensive bar operations including inventory control, staff scheduling, and quality assurance protocols to ensure consistent service excellence
  • Built and mentored high-performing bar team through strategic hiring, professional development programs, and fostering positive work culture

Bar Lead

Broken Arrow
Portland
01.2020 - 01.2021
  • Crafted unique cocktail recipes in collaboration with bar and kitchen team, to develop signature drink pairings that enhanced guest dining experience
  • Spearheaded bar operations transformation through innovative cocktail menu design and comprehensive staff training programs while driving excellence in service delivery
  • Led strategic bar operations, implemented structured spirits education initiatives, and enhanced team performance through hands-on management approach

Bartender

Portland Hunt + Alpine Club
Portland
01.2019 - 01.2020
  • Created welcoming atmosphere through attentive service and product knowledge, building strong regular customer base
  • Maintained cleanliness and organization of the bar area to meet health standards.
  • Engaged customers with knowledge of cocktail history and drink recommendations.

Education

B.A. - English

University of Southern Maine
Portland, ME
01.2012

Skills

  • Inventory Management
  • Staff Training
  • Menu Development
  • Crisis Deescalation
  • POS Systems
  • Team Management
  • TIPS Certified

References

  • Chloe Kessell, Full Turn, 207-242-9203
  • Meghan Buck, Grace, 207-939-5684
  • Sean Connerty, Hunt and Alpine, 781-552-1690

Skills

Skillful, Skillful, Experienced, Experienced, Experienced, Skillful

Timeline

Event Bar Staff

Big Tree Catering
06.2025 - Current

Lead Bartender

The Miranda Group
01.2023 - 06.2025

Bar Manger

Baharat/Full Turn
01.2021 - 01.2023

Bar Lead

Broken Arrow
01.2020 - 01.2021

Bartender

Portland Hunt + Alpine Club
01.2019 - 01.2020

Bar Manager/ Event Bartender

Grace Restaurant
01.2017 - Current

B.A. - English

University of Southern Maine

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