Dynamic chef with expertise in food safety and kitchen management. Proven ability to develop seasonal menus and mentor junior chefs, driving excellence in food preparation and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Chef
Chopsticks Restaurant
01.2010 - 08.2024
Led kitchen operations, ensuring high-quality food preparation and presentation.
Developed seasonal menus, incorporating fresh ingredients and customer feedback.
Trained and mentored junior chefs, fostering culinary skills and teamwork.
Implemented cost-control measures, minimizing waste while maintaining quality standards.