
Currently an engineering student at Texas A&M, set to graduate in 2027. My studies require high levels of critical thinking, organization, and time management. I have previous experience in multiple roles in the food industry, most recently serving. These experiences have given me important values including patience, teamwork, and the ability to perform under stressful situations. I pride myself on my discipline and situational awareness, both skills that improve my professional performance in social settings and while working on a team.