Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Loyola

Hawthorne,CA

Summary

Eager to learn and adapt with a strong work ethic. Skilled in food safety and inventory management. Experience with various cooking techniques, proteins, and produce both in school and at work. Created systems and logs to help prevent waste, increase profits, and maintain or raise standards in food handling.

Overview

3
3
years of professional experience

Work History

Staff Member

Ready Fit Go
03.2022 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintaining standards in cooking large batches
  • Trained new employees on company policies and procedures ensuring a trusting and communicative team
  • Food safety and food handling

Assistant Manager

I Love Acai
08.2024 - 02.2025
  • Worked with business owners to develop menu and launch smoothie/açaí bar
  • Found and negotiated with suppliers to keep quality standards up while getting lower prices
  • Streamlined waste control to boost manufacturing productivity
  • Created daily prep logs and kept tight inventory

Education

No Degree - Culinary Arts

Institue of Culinary Education
Pasadena, CA
11-2025

High School Diploma -

Redondo Union Highschool
Redondo Beach, California
06-2024

Skills

  • Food safety and sanitation
  • Eager to learn new skills and adapt to new work environments
  • Inventory management
  • Organization

Timeline

Assistant Manager

I Love Acai
08.2024 - 02.2025

Staff Member

Ready Fit Go
03.2022 - Current

No Degree - Culinary Arts

Institue of Culinary Education

High School Diploma -

Redondo Union Highschool

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Joshua Loyola