Joshua Maddox
Snellville,GA
Summary
Adept at boosting kitchen efficiency and customer satisfaction, I excelled at Steak N Shake by mastering supply restocking and grilling, ensuring high-quality food presentation. My collaborative skills shone at Huddle House, enhancing banquet meal creation. Known for meticulous sanitation and contamination prevention, I consistently maintained food freshness, contributing to a significant increase in repeat business. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Cook/Shake Master
Steak N Shake
01.2023 - 12.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef
Huddle House
01.2022 - 11.2022
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cook
Zaxbys
01.2020 - 01.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Shiloh High School
Snellville, GA05.2022
Skills
- Supply Restocking
- Cooking
- Grilling
- Contamination prevention
- Food presentation
- Ingredients measuring
- Customer Service
- Frying
- Sanitation
- Food handling
- Knife Skills
Timeline
Cook/Shake Master
Steak N Shake
01.2023 - 12.2023
Chef
Huddle House
01.2022 - 11.2022
Cook
Zaxbys
01.2020 - 01.2021
High School Diploma -
Shiloh High School