Bar Lead & Bar Trainer
P.F. Chang's China Bistro
04.2017 - 09.2023
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Trained new bartenders and assisted the Bar Manager with scheduling.