Joshua Marshall
Jenks,OK
Summary
Received private pilot license at 17 through a prestigious scholarship. Proven quick- thinking and leadership skills. Proven ability to learn new skills quickly and perform them well. Two years of food services and sales. Varsity Athlete.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Billy Jacks Shack
Charlotte, NC
08.2023 - 11.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Resolved customer complaints regarding food quality or services provided.
- Organized storage areas for efficient usage of space.
Cook
Hoof And Barrel
Clover, SC
10.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Identified inefficiencies leading to improved productivity.
- Adjusted recipes based on ingredient availability or customer request.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Busser
Famous Toastery
09.2022 - 01.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Arranged tables and chairs for special occasions and events.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored dining room inventory and replenished as necessary.
- Addressed customer complaints and inquiries to verify satisfaction.
- Assisted customers with carry-out service.
- Established rapport with customers by providing friendly and attentive service.
- Engaged in suggestive selling and other sales techniques.
Cook, Cashier
McDonald's
Clover, SC
06.2021 - 12.2021
- Hrs/Week
- I was a big part of running the store as efficiently as possible
- I picked up new skills quickly and knew how to operate everything in the store.
- Welcomed customers and helped determine their needs.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Built relationships with customers to encourage repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted customers with returns, refunds and resolving transaction issues.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Helped customers complete purchases, locate items, and join reward programs.
- Worked flexible schedule and extra shifts to meet business needs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Clover High School
Clover, SC05.2023
Aeronautics and Technology
Spartan College of Aeronautics And Technology
Tulsa, OK08.2022
Associate of Applied Science - Aviation Science
Spartan College of Aeronautics And Technology
Tulsa, OKSkills
- Quality Assurance and Control
- Proper Food Temperatures
- Kitchen Sanitation Management
- Facility Policies and Procedures
- Culinary Arts
- Food Plating and Presentation
- Kitchen Sanitization
- Food Handlers Certification
- Kitchen Equipment Operation
- Station Preparation
- New Hire Training
- Grill and Broiler Operation
- Store Room and Walk-In Inspections
- Plates Presentation
- Hot and Cold Foods
- Private Pilots License
- Teamwork
- Problem Solving
- Decision Making
- Leading Skills
Accomplishments
Received scholarship to get private pilots license at seventeen. Received private pilots license at seventeen in two months. Graduated from Clover High school with highest honors.
Additional Information
- Awards , Aug 2022 College Board Rural and Small Town Recognition Award Grade 11 Aug 2022 Spartan College of Aeronautics and Technology "Private Pilot Airplane Single Engine Land" Award Grade This was awarded to me upon getting my private pilot license and graduating the flight program. Jul 2022 Spartan College of Aeronautics and Technology "First Solo" Award Grade First solo at flight school over the summer. Jun 2022 ACT WorkKeys Gold Certificate Grade 11
Certification
Food handler certified. Private pilot.
Timeline
Cook
Billy Jacks Shack
08.2023 - 11.2023
Cook
Hoof And Barrel
10.2022 - 08.2023
Busser
Famous Toastery
09.2022 - 01.2023
Cook, Cashier
McDonald's
06.2021 - 12.2021
High School Diploma -
Clover High School
Aeronautics and Technology
Spartan College of Aeronautics And Technology
Associate of Applied Science - Aviation Science
Spartan College of Aeronautics And Technology
Similar Profiles
Angelina ShihabiAngelina Shihabi
Food Service Worker at Snapper Jacks Taco ShackFood Service Worker at Snapper Jacks Taco Shack
Jakob RobertsJakob Roberts
Bicycle Maintenance Technician at Wheel Billy BikesBicycle Maintenance Technician at Wheel Billy Bikes
Daniel HeldtDaniel Heldt
Assistant Manager at Billy Jones Wildcat RailroadAssistant Manager at Billy Jones Wildcat Railroad