
Adept at kitchen management and fostering team collaboration, I significantly enhanced operational efficiency and customer satisfaction at Caputis Sheridan Pub. My expertise in menu development and staff training, coupled with a keen attention to detail, drove compliance with health codes and reduced waste, marking me as a dynamic leader in fast-paced environments. Also with a background in working with P.O.S systems and directly with customers I can easily fit into any situation. I am always eager to learn new skills and maintain a professional environment.