Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joshua Maternowski

Buffalo

Summary

Adept at kitchen management and fostering team collaboration, I significantly enhanced operational efficiency and customer satisfaction at Caputis Sheridan Pub. My expertise in menu development and staff training, coupled with a keen attention to detail, drove compliance with health codes and reduced waste, marking me as a dynamic leader in fast-paced environments. Also with a background in working with P.O.S systems and directly with customers I can easily fit into any situation. I am always eager to learn new skills and maintain a professional environment.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Caputis Sheridan Pub
03.2014 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Optimized food presentation and plating techniques, elevating overall dining experience.
  • Collaborated with management to develop strategies for increasing restaurant profitability.
  • Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Purchased food and cultivated strong vendor relationships.

Cook

Buffalo Proper
12.2018 - 10.2020
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.

Cashier

Escape
08.2016 - 12.2018
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.

Cashier

Kwick Fill
05.2014 - 01.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.

Kitchen Crew Trainer

Mcdonalds, PDI FOODS
03.2011 - 05.2015


  • Reduced food waste by closely monitoring inventory levels and adjusting orders as needed.
  • Improved overall customer satisfaction through consistent delivery of high-quality meals and exceptional service.
  • Maintained proper food storage practices, ensuring optimal freshness while minimizing spoilage risks.
  • Organized and participated in team-building activities, fostering camaraderie among kitchen crew members and strengthening overall team dynamics.
  • Mentored new hires, providing hands-on training in cooking techniques, recipe execution, and sanitation procedures.

Education

Highschool Diploma -

Starpoint Highschool
Pendleton, NY
2012

Skills

  • Multitasking and organization
  • Food safety
  • Staff training and development
  • Kitchen management
  • Attention to detail
  • Waste reduction
  • Problem-solving
  • Ordering supplies
  • Staff management
  • Team collaboration and leadership
  • Health code compliance
  • Product rotation
  • Menu development
  • Flexible schedule
  • Scheduling
  • Collaboration and teamwork

Timeline

Cook

Buffalo Proper
12.2018 - 10.2020

Cashier

Escape
08.2016 - 12.2018

Cashier

Kwick Fill
05.2014 - 01.2016

Kitchen Manager

Caputis Sheridan Pub
03.2014 - Current

Kitchen Crew Trainer

Mcdonalds, PDI FOODS
03.2011 - 05.2015

Highschool Diploma -

Starpoint Highschool
Joshua Maternowski