Summary
Education
Work History
Timeline
Skills
Generic

Joshua Mathis

Windsor,CT

Summary

Dedicated landscape professional with extensive experience at Beebe Landscaping, excelling in seasonal maintenance and hardscape installation. Proven ability to operate heavy equipment and manage pest control effectively. Strong problem-solving skills and a commitment to delivering high-quality outdoor environments. Recognized for enhancing client satisfaction through meticulous lawn aeration and irrigation system management.

Education

High School Diploma -

East Hartford High School
East Hartford, CT
06.2006

Work History

Landscape Worker

Beebe Landscaping
  • Prepared ingredients by chopping, marinating, and measuring to ensure quality and consistency.
  • Maintained cleanliness of workstations and equipment following food safety protocols.
  • Assisted in cooking processes by monitoring temperatures and adjusting heat levels as needed.
  • Collaborated with kitchen staff to streamline meal preparation and service timing.
  • Organized inventory to facilitate efficient access to supplies during peak hours.
  • Supported head chef in menu planning by providing feedback on ingredient availability and seasonality.
  • Executed daily prep tasks independently while adhering to recipes and presentation standards.
  • Adapted quickly to changing demands in a fast-paced kitchen environment, maintaining high productivity levels.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Developed process that reduced waste and improved supply turnover.

Line Preparation Cook

Bears Smokehouse
  • Prepared ingredients by chopping, marinating, and measuring to ensure quality and consistency.
  • Maintained cleanliness of workstations and equipment following food safety protocols.
  • Assisted in cooking processes by monitoring temperatures and adjusting heat levels as needed.
  • Collaborated with kitchen staff to streamline meal preparation and service timing.
  • Organized inventory to facilitate efficient access to supplies during peak hours.
  • Supported head chef in menu planning by providing feedback on ingredient availability and seasonality.
  • Executed daily prep tasks independently while adhering to recipes and presentation standards.
  • Adapted quickly to changing demands in a fast-paced kitchen environment, maintaining high productivity levels.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Developed process that reduced waste and improved supply turnover.

Loader and Unloader

W.B Mason

Line Handler

Sardilli Produce & Dairy CO

Timeline

Landscape Worker

Beebe Landscaping

Line Preparation Cook

Bears Smokehouse

Loader and Unloader

W.B Mason

Line Handler

Sardilli Produce & Dairy CO

High School Diploma -

East Hartford High School

Skills

Seasonal maintenance

  • Heavy equipment operation
  • Fertilizer application
  • Snow removal
  • Leaf blowing
  • Irrigation management
  • Heavy lifting
  • Equipment maintenance
  • Responsible and punctual
  • Team collaboration
  • Flexible and adaptable
  • Physically fit
  • Weather tolerance

Heavy equipment operation

Pest control

Irrigation systems

Tool maintenance

Soil preparation

Lawn aeration

Hardscape installation

Snow removal

Outdoor lighting

Weed management

Packaging and labeling

Picking and packing

Self-motivated and disciplined

Cleaning and organizing

Heavy lifting

Loading and unloading

Warehouse safety

Clear communication

Attention to detail

Problem-solving

Sorting and labeling

Material handling

Team collaboration

Warehouse organization

Stacking and staging

Basic mathematics

Inventory tracking

Lean principles

Verbal and written communication

Joshua Mathis