Diligent general laborer with a strong foundation in masonry support and material handling, consistently contributing to the efficient completion of projects. Proven track record of effectively assisting skilled masons by ensuring the availability of materials and maintaining clean, organized workspaces. Recognized for reliability and strong teamwork skills, enhancing overall workflow and productivity. Committed to upholding high standards of safety and quality in every task.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Mason Tender/Laborer
Fav's Stonework
Charlestown, IN
07.2021 - Current
Oversaw stone cutting processes to achieve precise shapes for projects. Coordinated stone placement to meet architectural requirements.
Oversaw preparation of grout and cement mixtures for diverse projects. Managed mixing operations to enhance efficiency and quality of construction materials. Collaborated with teams to optimize material preparation processes.
Performed restoration of structural integrity by replacing defective or missing stones on walls and structures.
Remove wedges, fill joints between stones, finish joints between stones to an attractive finish
Mix specified amounts of sand, clay, or mortar powder with water to form refractory mixtures
Maintaining tools and workspaces
Operated tools and equipment safely to support masonry tasks and ensure project efficiency.
Assisted masons with material handling and site preparation for various stonework projects.
Maintained cleanliness and organization of work areas to promote safety and productivity.
Mixed mortar and prepared substrates according to specifications for optimal adhesion.
Monitored inventory levels of materials, ensuring timely reordering for uninterrupted operations.
Built and took down scaffolding for larger jobs.
Completed basic mathematical calculations to determine volumes and surface areas.
Enhanced project efficiency by mixing and preparing mortar for masonry work.
Mixed mortar by hand and with power mixer.
Used hand and power tools such as block saws on daily basis.
Managed inventory of supplies on-site so that necessary materials were always available when needed.
Gained familiarity with different types of building materials, including bricks, stones, and concrete blocks to provide the best quality workmanship for each project.
Assisted masons in laying bricks, blocks, and stones with precision and attention to detail.
Maintained a safe working environment through diligent adherence to OSHA guidelines and regulations.
Food Service Worker/Manager
Taco Bell
New Albany, IN
01.2021 - 06.2021
Monitoring stock levels in the kitchen area
Provided exceptional customer service, ensuring timely and accurate order fulfillment.
Operated kitchen equipment and maintained cleanliness in food preparation areas.
Managing dining area, restrooms, and parking lot
Pulling and starting drawers
Preparing line items
Wrapping, date-labeling, and storing food items
Provide customers with information regarding food ingredients, availability and pricing
Trained new team members on food safety standards and operational procedures.
Oversaw quality control measures, ensuring compliance with health and safety regulations.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Developed and maintained positive relationships with customers to enhance service.
Scheduling employee work hours to ensure that all shifts are adequately covered
Regularly inspect all work areas to ensure compliance with food health and safety regulations
Taking inventory of food supplies and other consumables
Injection Molding Machine Operator
NYX
New Albany, IN
01.2020 - 08.2020
As an Injection Molding Machine operator, my responsibilities primarily included operating a press and inspecting parts. I was required to inspect each individual part and record them into a computer. If any defects were detected, I was also required to record them as well.
Other Responsibilities Included:
Trim plastic parts to proper dimensions
Maintain work area and surrounding areas
Clean up left over plastic material
Load inserts into molds
Inspect, de-gate, and trim parts
Grind runners and rejected parts
Landscape Laborer
GreenScapes Lawn and Landscaping
Charlestown, IN
02.2019 - 07.2019
Managed landscaping operations to enhance property aesthetics and promote healthy plant growth.
Conducting general maintenance duties such as cleaning walkways
Loads and unload equipment and tools into work vehicles
Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
Landscaped yards by planting flowers, grass, trees, and bushes.
Edged and mowed lawns, flowerbeds and landscape features.
Collected and removed debris at job sites.
Utilized power tools and landscaping machines to maintain outdoor areas.
Mowed specific designs according to customers preference
Assisted in planting, trimming, and fertilizing diverse plant species.
Ensured compliance with safety standards during all landscaping tasks.
Maintained tools and equipment to ensure optimal performance and longevity.
Maintained grounds by trimming, weeding, and general clean-up.
Injection Molding Machine Operator
Mitchell’s Plastics
Charlestown, IN
03.2018 - 02.2019
Operated injection molding machines, ensuring adherence to production schedules and quality standards.
Monitored machine performance, troubleshooting issues to minimize downtime and enhance productivity.
Conducted quality inspections of molded products, ensuring compliance with specifications and industry standards.
Enhanced communication between shifts by providing detailed shift handover reports, ensuring smooth transitions and operational continuity.
Enhanced production efficiency by optimizing machine settings for various materials and mold designs.
Maintained a safe working environment by adhering to safety protocols and conducting routine equipment inspections.
Documented daily production information for accurate record-keeping and informed decision making.
Monitored inventory levels of raw materials, notifying supervisors when replenishments were needed to prevent production delays.
Streamlined workflow by organizing workstations and ensuring the availability of necessary tools and supplies.
Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
Food Service Worker/Manager
Taco Bell
Charlestown, IN
08.2017 - 03.2018
Collaborated with team to optimize workflows during peak hours, enhancing efficiency.
Managed inventory levels, reducing waste through effective stock rotation practices.
Mentored junior staff, fostering a team-oriented environment focused on performance excellence.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Learned other teammates' work tasks to train as backup.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Set up and broke down food service lines quickly to maintain service flow.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Participated in regular trainings to stay current on industry best practices and trends.
Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Reduced food preparation times by organizing workstations effectively.