Joshua Medved
Burlington
Summary
Diligent Chef possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Excellent in creating beautiful food presentation and food art. Always willing to learn new skills and techniques to gain more knowledge in any profession.
Overview
9
9
years of professional experience
Work History
Retail Specialist
Empire
04.2023 - Current
- Improved customer satisfaction by providing personalized assistance and product recommendations.
- Increased sales revenue by promoting store promotions and upselling products.
- Managed inventory for optimal stock levels and efficient merchandise presentation.
- Ensured a clean, organized store environment to enhance the shopping experience.
Cook
The Lodge
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, knifes, and surfaces between tasks to avoid cross-contamination.
- Help create new menu ideas for specials and new menu items to help create more revenue and new customer base.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Chef's Assistant
Aurora St. Luke's Medical Center
08.2018 - 11.2022
- Maintained composure and work quality while under stress.
- Taking hourly food temperatures to maintain food safety for patients and customers.
- Maintained high personal grooming standards and uniform presentation.
- Lifted and carried heavy materials.
- Adhered to procedures in preparing food items.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
PM Kitchen Supervisor
The Regency
06.2015 - 08.2018
- Scheduling staff members and hire new staff to fill positions needed in the kitchen.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Help prepare, cook, and serve food for residents following food safety guidelines.
- Help with food ordering and monthly food inventory for kitchen budget.
- Create cleaning tasks and other kitchen duties for kitchen staff.
- Help deliver food for off site facilities safely and efficiently.
Education
Culinary Apprenticeship - Culinary Arts
Milwaukee Area Technical College
Milwaukee, WI05.2010
High School Diploma -
Franklin High School
Franklin, WI06.2002
Skills
- High-Volume Production Capabilities
- Safe Food Handling Procedures
- Food Presentation Talent
- Menu Planning
- Servsafe Certified
- Plates Presentation
- Critical Thinking
- Production Line Management
- Food Plating and Presentation
Timeline
Retail Specialist
Empire
04.2023 - Current
Cook
The Lodge
11.2022 - Current
Chef's Assistant
Aurora St. Luke's Medical Center
08.2018 - 11.2022
PM Kitchen Supervisor
The Regency
06.2015 - 08.2018
Culinary Apprenticeship - Culinary Arts
Milwaukee Area Technical College
High School Diploma -
Franklin High School