Joshua Meyers
Atlanta,GA
Summary
Executive Chef with 2.5 years of expertise at a Mexican restaurant within The Grand Sierra Resort/Casino. Also served as Restaurant Chef for 6 months at the renowned Charlie Palmer Steak House in Reno, NV's GSR. Well-versed in the culinary arts, with over 5 years of experience as a catering chef specializing in the food truck industry, weddings, and corporate events. Proficient in preparing Fine dining, Mexican, BBQ, American, and Asian-style cuisines. Highly motivated, personable, and dedicated to hard work. Strong willingness to learn and thrive as a valuable team member that surpasses individual contributions.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Chef
Charlie Palmer Steak House
01.2024 - 06.2024
- Company Overview: Restaurant located inside Grand Sierra Resort/Casino
- Created weekly menu specials, as well as high ticket specials in order to increase bottomline profitability
- Collaborated with local suppliers to source high-quality ingredients while optimizing costs
- Maintained inventory levels and controlled costs through effective ordering and stock management
- Mentored chefs in recipe development, plating techniques, and overall culinary skills improvement
- Led kitchen with extensive communication on ticket times and quality, important on high volume nights
Executive Chef
Uno Mas
09.2022 - 01.2024
- Company Overview: Restaurant located inside Grand Sierra Resort/Casino
- Promoted from Sous Chef to Executive Chef of Uno Mas for great performance in food sales and increased guest service scores
- Oversaw kitchen operations, including food preparation, cooking techniques, and plating presentations to consistently deliver exceptional dining experiences
- Managed inventory levels and controlled costs through effective portion control measures and waste reduction initiatives
- Created and standardized recipes for consistent quality across multiple locations
- Trained chefs on proper cooking techniques, and plating procedures to improve food quality
- Led a team of 10 + culinary professionals in the creation and execution of innovative menus, resulting in increased customer satisfaction ratings on OpenTable, Yelp, and TripAdvisor
Sous Chef
Grand Sierra Resort and Casino
04.2022 - 09.2022
- Company Overview: Restaurant located at the pool of Grand Sierra Resort/Casino
- Responsible for running and maintaining all aspects of the pool kitchen
- In charge of all cooks, dealing with scheduling, and proficient with the 'as400 ordering system'
- Nominated as team member of the quarter, for the leadership and example setting that has been implemented in the kitchen
- Reduced food cost by 5% year over year, therefore increasing sales
Cook II
Uno Mas
11.2021 - 06.2022
- Company Overview: Restaurant located inside Grand Sierra Resort/Casino
- Primarily worked on thesauté and grill station
- Also worked expo for a few months, and created morning menus for Uno Mas
- Able to train the J-1 and new employees on all proper practices and techniques that was required of the kitchen
- Ability to in work in high-stress environments with a large, diverse group of employees
- Restaurant located inside Grand Sierra Resort/Casino
Line Cook
Bar Louie
03.2021 - 10.2021
- Work on all aspects of the line in a full service kitchen, including oven, grill and fry
- Retain extensive knowledge of all in house, online and ghost menus
- Trained new employees on best practices related to policy, food preparation and presentation
- Work with a diverse group of team members to provide great customer service
Project Manager
Painter Ready
01.2021 - 03.2021
- Advised sub contractors and senior managers on available standards, methods, and tools related to project work as well as expected constraints
- Defined project scope, goals, deliverables, and detailed tasks through implementation
Catering Cook
Men Wielding Fire
07.2016 - 11.2020
- Created high volume of dishes for different size banquets with consistent quality and presentation skills
- Used appropriate cooking methods for different ingredients and dishes and exact recipe directions to achieve optimal taste and texture
- Prepared and cooked food in quantities according to menu and number of persons to be served
- Trained kitchen personnel in culinary activities, food safety, and performance requirements
- Tasted ingredients and prepared food items to verify quality and freshness
Catering Cook
Poi Boy
11.2019 - 08.2020
- Delivered items according to customer specifications and with professional plating abilities
- Served food and beverages to guests promptly and perfectly matching order details
- Set up catering service according to customer requests and banquet event orders
- Trained in grilling, frying, sauteing, baking, and other cooking techniques to effectively prepare any dish
Education
2 years College - Kinesiology
University of Nevada Reno
Reno, NVHigh school diploma -
Robert McQueen High School
Reno, NV05.2018
Skills
- Customer service
- Catering
- Culinary Experience
- Food Safety
- Kitchen Management Experience
- Food Preparation
- Labor Cost Analysis
- Cleaning practices
- Food presentation
- Menu development
- Diverse cooking skills
Certification
ServSafe, 07/22, 07/27
Awards
GSR Chili Cook Off, 10/22, Won the people's choice award for the annual chili cook off that the GSR hosts, with 9 restaurants and other parties.
Personal Information
Authorized To Work: US
Accomplishments
- Reduced food costs by 8% by eliminating unnecessary waste and proper portion control.
- Recognized for Team Member and Team Leader of the Quarter.
- Resolved product issue through consumer testing.
Languages
Spanish
Professional Working
Timeline
Restaurant Chef
Charlie Palmer Steak House
01.2024 - 06.2024
Executive Chef
Uno Mas
09.2022 - 01.2024
Sous Chef
Grand Sierra Resort and Casino
04.2022 - 09.2022
Cook II
Uno Mas
11.2021 - 06.2022
Line Cook
Bar Louie
03.2021 - 10.2021
Project Manager
Painter Ready
01.2021 - 03.2021
Catering Cook
Poi Boy
11.2019 - 08.2020
Catering Cook
Men Wielding Fire
07.2016 - 11.2020
2 years College - Kinesiology
University of Nevada Reno
High school diploma -
Robert McQueen High School
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