Resourceful team member with a strong work ethic and adaptability to changing conditions. Committed to driving business success and continuous professional development. Values quality and collaboration in all projects.
Overview
1
1
year of professional experience
Work History
Team Member
Wendys Fast Food
Las Vegas
11.2024 - 06.2025
Provided friendly customer service in a fast-paced environment.
Prepared and assembled food items according to company standards.
Maintained cleanliness of workstations and dining areas throughout shifts.
Assisted with cash register operations and handled customer transactions.
Collaborated with team members to ensure efficient service during peak hours.
Followed safety guidelines and procedures to maintain a safe workplace.
Stocked supplies and organized inventory for smooth operations.
Addressed customer inquiries and resolved concerns promptly and courteously.
Operated cash registers to process payments from customers.
Greeted customers upon entering the store with friendly demeanor.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Collaborated with team members to maximize productivity and efficiency.
Rotated through series of different stations based on team needs.
Busser
sea salt sushi
Las Vegas
12.2023 - 06.2024
Cleared tables and wiped surfaces to maintain cleanliness in dining area.
Assisted servers by delivering food and beverages promptly to guests.
Organized dining utensils and napkins for efficient table settings.
Monitored guest needs and responded quickly to requests for assistance.
Restocked supplies and kept service areas well-stocked throughout shifts.
Followed health and safety standards to ensure a safe dining environment.
Bussed and reset tables in an orderly fashion.
Maintained a friendly attitude towards customers at all times.
Wiped down and cleaned chairs, booths, and highchairs.
Took initiative to help others whenever necessary.
Maintained cleanliness of restaurant dining area throughout shift.
Ensured that each table was properly set before seating guests.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Provided assistance to other bussers or waitstaff when needed.
Provided quick and efficient clearing of tables between courses.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Greeted customers and answered questions about menu items.