Joshua Mixon
Summary
Adaptable and proficient Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking, and driven to give guests a top-quality hospitality experience. Skilled in the everyday inner-workings of a fully functional and successful kitchen.
Overview
14
14
years of professional experience
Work History
Sous Chef
Legends Hospitality- Cowboys Club
05.2017 - 08.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Made food for extremely high end clients.
- Obtained fresh, local ingredients to improve dish flavors.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Kitchen Manager
Saxton Group
02.2010 - 04.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Participated in several new store openings as BOH trainer
- Took lead on large catering orders
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Server
Outback Steakhouse
03.2009 - 02.2010
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Processed orders and sent to kitchen employees for preparation.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
High School Diploma -
Newman Smith
Carrollton, TX05.2006
Skills
- Food Preparation and Safety, Food Preparation Supervision, Safety and Sanitation Standards, Line Inspection
- Staff Supervision and Coordination, Staff Training, Staff Motivation, Cooking Technique Demonstrations
- High-Quality Ingredients, Food Spoilage Prevention, Temperature Monitoring
- Hospitality Management, Motivational Team Management
- Conflict Resolution
- Budgeting and Cost Control, Order Delivery Practices, Inventory Management, Equipment Purchasing
- Hiring, Training and Development
- Catering
- Chef Assistance, Create Recipes, Menu Planning
- Brand Loyalty
Timeline
Sous Chef
Legends Hospitality- Cowboys Club
05.2017 - 08.2023
Kitchen Manager
Saxton Group
02.2010 - 04.2017
Server
Outback Steakhouse
03.2009 - 02.2010
High School Diploma -
Newman Smith
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