Joshua Morrison
Fith Avenue
Madison Heights
16
years of professional experience
Work History
Chef
4 Years 6 Months- Collaborated with suppliers to source high-quality ingredients, fostering strong vendor relationships.
- Trained and mentored junior kitchen staff, improving team efficiency and skill levels.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Meat Department Associate
7 Years 2 Months- Managed inventory levels to ensure product availability and minimize waste.
- Conducted quality inspections to maintain high standards of freshness and presentation.
- Ensured accurate pricing through consistent label verification and updates on meat products.
- Enhanced workplace safety with strict adherence to sanitation and hygiene guidelines when handling raw products.
- Supported store success by cross-training in other departments, fostering versatility among staff members.
Environmental Services Housekeeper
2 Years 2 Months- Implemented waste disposal procedures in accordance with environmental regulations to promote sustainability.
- Collaborated with nursing staff to prioritize cleaning tasks based on patient care requirements.
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
Deli Clerk
1 Year 9 Months- Assisted customers with inquiries, providing excellent service and product recommendations.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma
Skills
Food quality
safety
and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Food presentation
Meal preparation
Kitchen operations and maintenance
Menu development
Food inventories
Timeline
Chef
Fith Avenue
04.2022 - CurrentRead More
Meat Department Associate
Costco
06.2014 - 08.2021Read More
Environmental Services Housekeeper
Corewell Health
04.2012 - 06.2014Read More
Deli Clerk
Meijer
08.2010 - 05.2012Read More
Madison
High School Diploma
Read More