JOSHUA M. SCHULSON
Chef
ROSLYN HEIGHTS,NY
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
7
7
years of professional experience
4037
4037
years of post-secondary education
Work History
Sous Chef, Executive Chef
Tabled
11.2023 - 02.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Commissary Cook
Kiss
02.2023 - 10.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Garde Manager, Entremetier, Grill Cook
Celestine
06.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Garde Manger, Fry Cook
Ssam Bar
11.2019 - 03.2020
- Accomplished multiple tasks within established timeframes.
- Enhanced plate presentation by employing creative garnishing techniques and attractive food arrangements.
- Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
Garde Manger Cook
Meritage Wine Bar
04.2018 - 01.2019
- Prepared fresh, visually appealing salads and cold appetizers, contributing to an enjoyable dining experience for guests.
- Upheld strict food safety guidelines when handling raw ingredients, maintaining a safe and sanitary work environment.
- Utilized culinary techniques to create visually appealing dishes.
Education
Culinary Arts Degree -
Institute of Culinary Education
New York, NY01-2019
High School Diploma -
Herricks High School
New Hyde Park, NYSkills
Team leadership
Food preparation
Food safety
Cost control
Menu memorization
Inventory management
Vendor relationship management
Plating
Portion control
Kitchen organization
Seafood preparation
Sauce preparation
Timeline
Sous Chef, Executive Chef
Tabled
11.2023 - 02.2025
Commissary Cook
Kiss
02.2023 - 10.2023
Garde Manager, Entremetier, Grill Cook
Celestine
06.2021 - 06.2022
Garde Manger, Fry Cook
Ssam Bar
11.2019 - 03.2020
Garde Manger Cook
Meritage Wine Bar
04.2018 - 01.2019
Culinary Arts Degree -
Institute of Culinary Education
High School Diploma -
Herricks High School
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